GRILLED SWORDFISH WITH A CITRUS HERB VINAIGRETTE
Steps:
- In a medium bowl, combine the rice wine vinegar, orange juice, lemon juice, honey, shallot, orange zest, Dijon, lemon zest and garlic, and season with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Whisk to combine. Slowly drizzle in 1 cup of the olive oil in a slow and steady stream to properly emulsify the vinaigrette. Add the chopped mint, basil, parsley, tarragon and cilantro to the vinaigrette and set aside as you prepare the rest of the dish. Preheat a grill to medium-high. Season each swordfish fillet with 1/4 teaspoon of the salt and 1/8 teaspoon of the white pepper. Brush with the remaining 1/4 cup of olive oil and place on the grill. Cook for 2 to 3 minutes, turn over and cook another 2 to 3 minutes. Sprinkle with oregano. Remove the swordfish from the grill and transfer to a room temperature plate. In a large bowl, combine the baby greens, tomatoes, feta cheese and 1/3 cup of the vinaigrette. Toss to combine and divide the salad among the 4 plates with the swordfish. Drizzle a bit of the remaining vinaigrette over each swordfish fillet and serve immediately.
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Abid ranjha
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Only Ptm
[email protected]The citrus-herb vinaigrette really made this dish. The fish was cooked perfectly and the flavors were amazing.
Sapana Sapkota
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Bharat Poudel
[email protected]I made this recipe for my family and they loved it! The fish was flaky and flavorful, and the vinaigrette was a perfect complement.
AM Production
[email protected]This is a great recipe for a special occasion dinner. The fish was cooked perfectly and the vinaigrette was delicious.
Ariyo Oluwaseyi
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The swordfish was cooked perfectly and the vinaigrette was delicious.
Haile Mikale
[email protected]Easy to make and so tasty!
Shawn Rider
[email protected]Delicious! The fish was cooked perfectly and the vinaigrette was flavorful.
Subhas Shorma
[email protected]This recipe is a keeper! The fish was cooked perfectly and the vinaigrette was amazing. I will definitely be making this again.
Cletus Syracuse
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of fish, but I was pleasantly surprised! The swordfish was cooked perfectly and the vinaigrette was delicious.
Max Irizarry
[email protected]This was my first time grilling swordfish, and it came out perfect! The fish was flaky and flavorful, and the vinaigrette was a great addition.
Chizoba Simon
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Burger Bacon
[email protected]The citrus-herb vinaigrette really made this dish. The fish was cooked perfectly and the flavors were amazing.
Melanie Parrish
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
MAKS HDTV
[email protected]I've made this grilled swordfish recipe several times now, and it's always a hit! The fish is always moist and flavorful, and the vinaigrette is delicious.
Love Bird
[email protected]My family loved this grilled swordfish recipe! The citrus-herb vinaigrette was a perfect complement to the fish, and the fish itself was cooked to perfection.