GRILLED SWORDFISH WITH CHIMICHURRI MARINADE
Categories Fish Low Carb Low Fat Quick & Easy Low Cal Low/No Sugar Wheat/Gluten-Free Grill/Barbecue Healthy
Yield 2
Number Of Ingredients 10
Steps:
- Combine chimichurri ingredients in a small bowl. Marinate the fish in about half of it, spreading on both sides, 30-60 minutes - no longer - in the fridge. Grill the fish 10-12 minutes, depending on thickness, and serve with the remaining marinade spread on top.
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dusty feeman
[email protected]This recipe is just okay. I've had better swordfish dishes at restaurants.
ghost sgggrider
[email protected]The marinade was too salty for my taste. I would recommend using less salt next time.
adetunji dickson
[email protected]I followed the recipe exactly and the swordfish turned out dry and overcooked. I think I'll try a different recipe next time.
GFC Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The swordfish was cooked to perfection and the chimichurri marinade was delicious.
Usmam Ali8888
[email protected]I'm not a big fan of swordfish, but I really enjoyed this recipe. The marinade made all the difference.
TIK TOK User
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the swordfish and the chimichurri marinade.
John Mosbrucker
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
DIRTX
[email protected]I was skeptical about grilling swordfish, but this recipe proved me wrong. The fish was cooked perfectly and was so moist and flavorful.
gg gaming
[email protected]The chimichurri marinade is the star of this dish. It's packed with flavor and really enhances the taste of the swordfish.
Derrick Snyder Jr
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Oluwa Segzy
[email protected]Grilled swordfish with chimichurri marinade was a hit at our dinner party! The marinade was flavorful and gave the swordfish a nice crust. The fish was cooked perfectly and was moist and tender. We will definitely be making this again.