GRILLED SWORDFISH WITH MANGO SALSA
Make and share this Grilled Swordfish With Mango Salsa recipe from Food.com.
Provided by mommyoffour
Categories Low Cholesterol
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place fish in Ziploc bag.
- Combine 3/4 cup pineapple juice and 1/2 teaspoons ginger in small bowl.
- Pour over fish, turning to coat.
- Seal bag and marinate in fridge for 2 hours, turning several times.
- Combine remaining 3/4 cup pineapple juice, 1/2 teaspoons ginger, mangoes, kiwi, pineapple chunks, brown sugar and orange peel in medium bowl.
- Cover and refrigerate.
- Remove fish from marinade, discard marinade.
- Arrange fish on grill.
- Grill 5 minutes on each side or until fish flakes easily.
- Serve with mango salsa.
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pkiuYT
[email protected]This recipe was easy to follow and the results were delicious. I'll definitely be making it again.
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[email protected]I'm not a big fan of fish, but I loved this recipe. The swordfish was cooked perfectly and the mango salsa was so refreshing.
Draw Waite
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less chili pepper.
Macai Rolland
[email protected]I've been looking for a good grilled swordfish recipe and this one is it! The fish was cooked perfectly and the mango salsa was delicious.
Javid Wark
[email protected]This recipe is a keeper! The grilled swordfish was moist and flavorful, and the mango salsa was the perfect complement.
Judy Macafee
[email protected]I'm not sure what I did wrong, but my swordfish turned out really dry. I'll have to try this recipe again.
Mini_ Monster1806
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Michelle Capshew
[email protected]The mango salsa was a bit too sweet for my taste. I think I'll try making it with a different fruit next time.
Alatise Aminat Gbemisola
[email protected]The marinade for the swordfish was spot on. It really brought out the flavor of the fish.
Jannat Naima
[email protected]I'm not a big fan of swordfish, but this recipe changed my mind. It was so flavorful and juicy.
Tony CoRRisioN
[email protected]This dish was amazing! The combination of flavors was incredible.
Chere Goldberg
[email protected]Easy to follow recipe with great results. The fish was cooked perfectly and the salsa was a nice touch.
AHMAD Jarad
[email protected]The swordfish was a bit dry, but the mango salsa was delicious. I'll try again with a different cooking method.
Sabar Ahmed
[email protected]I've made this grilled swordfish recipe several times now and it's always a hit with my family and friends. The marinade infuses the fish with so much flavor and the mango salsa is the perfect topping. Highly recommend!
Robi khan
[email protected]This grilled swordfish with mango salsa was an absolute delight! The fish was cooked to perfection - flaky and moist, with a slightly crispy exterior. The mango salsa was a perfect complement, adding a burst of sweetness and freshness to each bite.