GRILLED SWORDFISH WITH MUSTARD SAUCE
Steps:
- For swordfish: Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice. Spread 1 side with mustard, dot with butter. Grill fish mustard side up until just opaque, about 29 minutes, do not turn. For sauce: Heat butter, lemon juice and mustard in heavy sauce pan Arrange fish mustard side down on plates. Spoon sauce over and serve
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Mustafa Shiekh
[email protected]I'll definitely be making this again.
Jelly Ayala
[email protected]Delicious!
Ahmad Naseer99
[email protected]This recipe is a great way to cook swordfish. The fish is tender and flavorful, and the mustard sauce is a perfect complement.
Rosey Martinez
[email protected]I love the crispy skin and flaky flesh of the grilled swordfish. The mustard sauce is also very tasty.
ThisIsntMe IsItYou
[email protected]This recipe is easy to follow and the results are delicious. The mustard sauce is especially good.
Yous Yous
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The swordfish was cooked perfectly and the mustard sauce was amazing. I will definitely be making this again.
Keatlegile DoubaMan
[email protected]This recipe is a keeper! The mustard sauce is so easy to make and it really elevates the flavor of the swordfish. I also love that the recipe is so versatile. I've tried it with different types of fish and it always turns out great.
maria emerton
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy meal. The swordfish was cooked beautifully and the mustard sauce was the perfect complement. I served it with roasted vegetables and it was a hit with m
Devi Gurung
[email protected]The combination of grilled swordfish and mustard sauce is simply divine. The fish was succulent and the sauce was creamy and flavorful. I followed the recipe exactly and it turned out perfectly. Will definitely be making this again!
Amw Van
[email protected]This grilled swordfish with mustard sauce was an absolute delight! The fish was cooked to perfection, tender and flaky, while the mustard sauce added a tangy and flavorful kick. I highly recommend this recipe for a delicious and easy-to-make seafood