GRILLED SWORDFISH WITH PINEAPPLE PLANTAIN CHUTNEY
Categories Blender Fish Fruit Pepper Broil Backyard BBQ Lime Pineapple Hot Pepper Summer Grill Grill/Barbecue Healthy Plantain Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Chutney:
- Melt 2 tablespoons butter in heavy medium skillet over medium-high heat. Add plantain; sauté until golden, about 8 minutes. Remove from heat. Mix pineapple, 1/2 cup wine, stock and chili in heavy medium saucepan. Stir over medium heat until most of liquid evaporates and pineapple is soft, about 10 minutes. Add plantain and stir to blend. Season with salt and pepper.
- For fish:
- Prepare barbecue (medium-high heat) or preheat broiler. Mix lime juice, shallots and honey in blender. Gradually add oil and blend well. Brush mixture liberally over fish. Season fish with salt and pepper.
- Grill fish until cooked through, basting with lime mixture, about 4 minutes per side. Serve with chutney.
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mahima Anu
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The swordfish was cooked perfectly and the chutney was delicious.
Sajid Sajee
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Abbas Khan007
[email protected]I made this dish for my husband's birthday dinner and he loved it! He said it was the best swordfish he's ever had.
Mahmud TAlukder
[email protected]This is one of my favorite recipes! I love the combination of flavors and textures.
Saransh Nahal
[email protected]I was really looking forward to this dish, but I was disappointed. The swordfish was overcooked and the chutney was bland.
Patriot
[email protected]This dish was a little too complicated for me. I think I'll try a simpler recipe next time.
Sarah Davis
[email protected]I'm not a big fan of swordfish, but I really enjoyed this dish. The chutney was the perfect complement to the fish.
R Schraeder
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Pankaj Pun
[email protected]The chutney was a bit too spicy for my taste, but the swordfish was cooked perfectly.
Rizbi Ahmed
[email protected]I made this dish for a dinner party and it was a huge success! My guests raved about the swordfish and the chutney.
Touheed Ahmad
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors.
RobloxPlayer joklasi
[email protected]I followed the recipe exactly, but my chutney turned out too sweet. I think I'll try using less sugar next time.
Marie-Lou Paquette
[email protected]The swordfish was a bit dry, but the chutney was delicious.
Muzamil Shah
[email protected]This grilled swordfish with pineapple-plantain chutney was an absolute delight! The fish was cooked perfectly, and the chutney added a wonderful burst of flavor. I will definitely be making this dish again!