GRILLED TANDOORI LAMB
Provided by Mark Bittman
Categories Lamb Low/No Sugar Backyard BBQ Dinner Meat Summer Grill/Barbecue Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F). Let lamb rest 5 minutes before slicing.
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Fidgets _Cool
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
Iva K
[email protected]I wouldn't recommend this recipe to a beginner cook. It's a bit too complicated and there's a lot of room for error.
Palesa Letsie
[email protected]I followed the recipe exactly, but the lamb didn't turn out as flavorful as I expected.
Khawla Abdelkhalek
[email protected]The lamb didn't cook evenly on my grill, so some parts were overcooked and some were undercooked.
Evar Anyango
[email protected]I found the marinade to be a bit too spicy for my taste, but I was able to adjust it to my liking.
Prakash Shah
[email protected]The lamb was a little dry for my taste, but the flavors were still good.
Irfan Ghondal
[email protected]I love this recipe because it's so easy to make. I can just throw everything in the marinade and let it do its thing.
Nikki Nikki
[email protected]This is a great recipe for a special occasion. The lamb is impressive and the flavors are amazing.
Md Nezamuddin
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, I couldn't get enough of it.
Rita Kittelson
[email protected]This recipe is a great way to change up your usual grilling routine. The lamb is so flavorful and juicy.
Kane kanekika
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The lamb is always cooked perfectly and the spices are spot-on.
Mary Roberson
[email protected]I followed the recipe exactly and the lamb turned out amazing. My husband and I loved it.
Hamid ur Rehman
[email protected]This is the best tandoori lamb recipe I've ever tried. The yogurt marinade makes the lamb so tender and juicy.
Arpa Sani
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The lamb was cooked perfectly and the spices were fantastic.
Narace “Mansoon” Oli
[email protected]This recipe is a keeper! I've made it twice now, and both times it's been a hit with my family and friends.
Michelle James
[email protected]I marinated the lamb for 24 hours, and the flavors really penetrated the meat. It was so flavorful and delicious.
Jenish Adhikari
[email protected]The lamb was incredibly tender and juicy, and the charred bits added a wonderful smoky flavor.