GRILLED TEQUILA PORTOBELLO
Succulent moist portobello mushrooms do a fiesta of flavor dances sure to enhance any entree.
Provided by Miss BeHavin's Haven
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 2
Number Of Ingredients 6
Steps:
- In a small bowl, mix together tequila, melted butter, roasted garlic oil, lime juice, and minced garlic. Let stand for at least 15 minutes.
- Preheat grill for medium heat.
- Brush grate with vegetable oil. Brush mushroom slices with tequila mixture, and place on grill. Cook until the mushroom slices begin to wilt, then turn and brush with more of the tequila mixture. Cook for a few minutes, until mushrooms are tender. Watch carefully so they do not burn.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 5.9 g, Cholesterol 30.5 mg, Fat 25.3 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 8.6 g, Sodium 6.3 mg, Sugar 1.4 g
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Landie Dilus
[email protected]This was a great recipe! The tequila-portobello sauce was delicious and the mushrooms were cooked perfectly. I would definitely make this again.
George Rupe
[email protected]This was a delicious and easy recipe. The tequila-portobello sauce was amazing and the mushrooms were grilled perfectly. I will definitely be making this again.
Sangita Bhujel
[email protected]I'm not a big fan of mushrooms, but I loved this recipe! The tequila-portobello sauce was so flavorful and the mushrooms were grilled to perfection. I would definitely make this again.
Armani Sarhadullah
[email protected]This recipe was easy to follow and the results were delicious! The tequila-portobello sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Brian Khaya
[email protected]I love this recipe! The tequila-portobello sauce is so flavorful and the mushrooms are always cooked perfectly. I've made this several times and it's always a hit.
lalit bist
[email protected]This was a great recipe! The tequila-portobello sauce was amazing and the mushrooms were grilled perfectly. I would definitely make this again.
cherish jones
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The Portobello mushrooms are always grilled to perfection and the tequila-portobello sauce is to die for. I highly recommend this recipe!
Tabot Dalinson
[email protected]This recipe was delicious and easy to follow. The tequila-portobello sauce was the perfect complement to the grilled mushrooms. I will definitely be adding this to my regular dinner rotation.
Mumuni Salifu
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The tequila-portobello sauce was so rich and flavorful, it really elevated the whole dish. I'll definitely be making this again.
Ahmed Eljemaily
[email protected]The grilled tequila portobello was a hit at my last party! Everyone loved the unique and smoky flavor. The sauce was also very tasty and easy to make. I will definitely be making this again.
Sadeepa Lakmini
[email protected]This was an amazing, flavorful, and succulent recipe! The Portobello mushrooms were grilled to perfection and the tequila-portobello sauce was divine. I will definitely be making this again and again.