GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
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Cori Burns
[email protected]I've made these kabobs several times and they're always delicious.
OG TAKER
[email protected]These kabobs are always a hit with my friends and family.
Mackay mwanja
[email protected]I love that this recipe can be made ahead of time.
GRAMMA DREAM TEAM
[email protected]These kabobs are perfect for a quick and easy weeknight meal.
Daniele Ward
[email protected]I'm not sure if I did something wrong, but my kabobs were really tough.
Deon Kerr jr
[email protected]These kabobs were a great way to use up leftover steak.
Peet Pelser
[email protected]I followed the recipe exactly, but my kabobs didn't turn out as tender as I would have liked.
michael odhiambo
[email protected]The kabobs were a little dry, but the flavor was still good.
Isa Moni
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Klaudjo Murto
[email protected]These kabobs were amazing! The beef was so tender and the teriyaki sauce was delicious.
Mia Lewis
[email protected]The recipe was easy to follow and the kabobs turned out perfectly. I'll definitely be making these again.
Shakibul Hasan
[email protected]I'm not a huge fan of beef, but these kabobs were so good that I couldn't resist going back for seconds.
Piper Rascona
[email protected]These kabobs were a huge hit at my last BBQ! The beef was tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.