GRILLED TERIYAKI BEEF KABOBS
Make and share this Grilled Teriyaki Beef Kabobs recipe from Food.com.
Provided by scarley
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 388, Fat 26.1, SaturatedFat 8.4, Cholesterol 76, Sodium 1903.9, Carbohydrate 11.8, Fiber 1.6, Sugar 7.7, Protein 27.3
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Miguel Fuentes
[email protected]Great recipe! I made these kabobs for dinner last night and they were delicious. The beef was cooked perfectly and the teriyaki sauce was amazing. I will definitely be making these again.
Shuvo Debnath
[email protected]This is my go-to recipe for grilled beef kabobs. The teriyaki sauce is so easy to make and it always turns out perfect. I love that I can use any type of vegetables I have on hand. My favorites are bell peppers, onions, and mushrooms.
Harrison Okechukwu
[email protected]These kabobs were a hit at my last party! The beef was tender and juicy, and the teriyaki sauce was delicious. I used a variety of vegetables on my kabobs, including peppers, onions, and zucchini. Everyone loved them!
Beatrice Silukena
[email protected]Love this recipe for grilled teriyaki beef kabobs! I marinated the beef for a couple of hours before grilling and the flavor was amazing. The kabobs were cooked perfectly and the teriyaki sauce was the perfect finishing touch. I will definitely be ma