GRILLED TERIYAKI SHRIMP AND PINEAPPLE SKEWERS
These savory-sweet shrimp skewers are easy to make and cook in just a few minutes. They are perfect for summer weeknights or weekend dinner parties. Prep the sauce ahead of time for an even faster dinner. I prefer to use jumbo shrimp (21-25 per pound), however use what you have on hand.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Combine water, soy sauce, brown sugar, honey, garlic, and ginger in a small saucepan and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until sauce has reduced and thickened slightly, 8 to 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil grate. Thread shrimp and pineapple alternately onto skewers and place on a platter.
- Arrange skewers on the hot grate. Grill 2 to 3 minutes per side, or until shrimp is opaque and cooked through. Turn grill to low heat and brush sauce on both sides of skewers. Transfer to a serving platter and sprinkle with cilantro and sesame seeds.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 32 g, Cholesterol 172.6 mg, Fat 2.3 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 654.1 mg, Sugar 25.1 g
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Md kawsar Shak
[email protected]These skewers were a bit bland. I would recommend adding some more spices to the teriyaki sauce next time.
Jonalyn Solis
[email protected]The teriyaki sauce was amazing! I will definitely be using it again for other recipes.
Hsh Hdd
[email protected]These skewers were delicious! I loved the combination of the shrimp and pineapple. I will definitely be making them again.
Hridoy Babu
[email protected]The shrimp was a bit overcooked, but the pineapple was perfect. I would recommend cooking the shrimp for less time next time.
G_love
[email protected]These skewers were easy to make and they cooked quickly. I will definitely be making them again for my next cookout.
Bharat Kumar
[email protected]The teriyaki sauce was a bit too salty for my taste. I would recommend using less soy sauce next time.
Ataur Rony
[email protected]I used frozen shrimp for this recipe and they turned out great. Just make sure to thaw them before cooking.
Johnny Lopez
[email protected]The pineapple added a nice sweetness to the skewers. I would recommend using fresh pineapple if you can.
Vidence Moha
[email protected]These skewers were a hit at my last party! The shrimp was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making these again.