GRILLED TERIYAKI SWORDFISH
Steps:
- 1. In large resealable plastic bag, combine teriyaki sauce, honey, vinegar, ginger, canola oil and garlic. Add swordfish, close bag and shake to coat fish completely. Place on a plate and refrigerate for 1 hour. 2. Heat grill to medium-high, lightly coat grill rack with oil or nonstick cooking spray. Grill swordfish for 5 minutes. Baste with some of the remaining marinade, turn and grill for an additionaly 4 to 5 minutes or until cooked through. Brush scallions with marinade and place on the grill for the last 4 minutes of cooking time. Remove fish and scallions to a polatter and cover with foil to keep warm. 3. To serve, boil remaining marinade in a small saucepan. Drizzle over the fish and garnish with lemon slices. Per Serving: 273 calories, 10g fat, 35g protein, 9g carbohydrate, 1g fiber, 317mg sodium, 66mg cholesterol
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Mhamad Mhamad
m.mhamad51@gmail.comThis is a great recipe for a healthy and delicious meal.
Fitiĥ negn ye habeshaw Fisho
f_f@yahoo.comI love this recipe! The swordfish is so tender and flavorful.
Zakes Radebe
zradebe@aol.comThis dish is perfect for a summer cookout. It's easy to make and always a crowd-pleaser.
Fumani Salani
salani.f74@yahoo.comI would recommend using a good quality teriyaki sauce for this recipe.
WackT.Ed.Moment
wackt.ed.moment45@gmail.comThis is one of my favorite grilled fish recipes. The swordfish is always cooked perfectly and the teriyaki sauce is to die for.
Shahbaz Fareedi
fareedi_s@hotmail.comI am not a big fan of swordfish, but I found this recipe to be very good. The teriyaki sauce was especially tasty.
Cain
cain@yahoo.comThis recipe is a great way to introduce swordfish to those who have never tried it before.
Adie Mutema
mutemaa71@hotmail.frI would recommend serving this dish with a side of rice or noodles.
Meli Aktar
m@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The fish was cooked quickly and the teriyaki sauce was very flavorful.
Faqiri_ 110
faqiri__110@aol.comThe fish was cooked perfectly and the teriyaki sauce was delicious. However, I found that the marinade made the fish a bit too salty for my taste.
ZayitH officiall
zayith-officiall@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Timothy Cook (Tim's handyman services)
s_t@hotmail.frI would recommend using a thicker piece of swordfish so that it doesn't dry out as easily.
Dun Kilo
d_k@hotmail.comThis was my first time grilling swordfish and it turned out amazing! The teriyaki sauce was the perfect complement to the fish.
Joy islam
islam_joy@gmail.comI followed the recipe exactly and the fish turned out great! My family loved it.
Agni Bist
agni.bist65@yahoo.comThe swordfish was a bit dry, but the teriyaki sauce was very good.
Moses Nweke
moses_n@yahoo.comThis grilled teriyaki swordfish was a hit! The fish was cooked perfectly and the teriyaki sauce was delicious. I will definitely be making this again.