GRILLED THAI RED CURRY CHICKEN
I LOVE Thai Curry, but I didn't like the idea of simmering chicken in coconut milk for an hour and serving it all together...too many calories! This way you marinate to get the flavor and then cook the sauce separately to serve on the side (or not have any at all) Topping with lime slices and basil, also infuses extra flavor without adding calories. This isn't really a low-cal dish, just a LOWER calorie dish than the original. If you cannot find red curry paste look for asian chili paste and add equal amounts of that and powdered curry...it's not quite the same, but it'll do. (prep time does not include time to marinate)
Provided by CHRISSYG
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Pour coconut milk into 1 gal sized re-sealable bag. Add curry paste, soy, ginger, lime and juice, half the basil and chili peppers.(jalapeños can be substituted for a slightly milder dish. Mash together well and then add the chicken.
- Allow to marinate at least 2 hours, or overnight.
- Prepare grill to medium high. Remove chicken from marinade and shake off excess. Grill chicken until juices run clear.
- While grilling, strain marinade into a medium sauce pan and bring to a simmer. Boil gently for about 5-7 minutes.
- Add the bamboo shoots bell pepper green beans, and brown sugar and boil an additional 5-7 minutes until thickened.(it may have a slightly oily appearance)
- Plate chicken with veggies and some of the sauce on top, and garnish with lime slices and remainder of the basil.
- Serve the rest of the sauce on the side along with some cooked basmati or jasmine rice.
Nutrition Facts : Calories 553.5, Fat 37.4, SaturatedFat 23.4, Cholesterol 109, Sodium 883.3, Carbohydrate 16.6, Fiber 4.9, Sugar 5.5, Protein 42.3
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NaWaBzaDa 23
[email protected]I'm not a big fan of Thai food, but this dish was really good. I would definitely make it again.
Marius Feraru
[email protected]This dish is a bit spicy, but it's so good. I love the combination of flavors.
Md Selim mia
[email protected]I love this dish! It's so creamy and flavorful. I always serve it over jasmine rice.
kkomorebi
[email protected]This dish was easy to make and very flavorful. I will definitely be making this again!
Carmen Torres
[email protected]The chicken was a bit dry, but the sauce was delicious.
Christina Bock
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Md Azimul
[email protected]I'm not a big fan of Thai food, but this dish was really good. I would definitely make it again.
Jada Bezuidenhout
[email protected]This dish is a bit spicy, but it's so good. I love the combination of flavors.
Anoush Akmal
[email protected]I love this dish! It's so creamy and flavorful. I always serve it over jasmine rice.
Ukasha Entertainment
[email protected]This is a great recipe for a weeknight meal. It's easy to make and very flavorful.
Thuzar Thuzar
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again!
Troy Cornett
[email protected]This dish was a bit too spicy for me, but my husband loved it. He said it was the best Thai curry he's ever had.
Nonsencalik
[email protected]I'm not a big fan of Thai food, but this dish was really good. The chicken was tender and the sauce was creamy and flavorful. I would definitely make this again.
Rrr Dvafnqt
[email protected]This dish is so flavorful and easy to make. I love that I can use whatever vegetables I have on hand. I also like that it's not too spicy, so my whole family can enjoy it.
Al amin Khan Saheb
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! I especially liked the fact that it could be made ahead of time, so I didn't have to worry about cooking during the party.
Tina Rai
[email protected]This is one of my favorite Thai dishes. I love the combination of the creamy coconut milk and the spicy red curry paste. I also love the addition of the vegetables, which add a nice crunch and freshness to the dish.
Ugochukwu Amobi
[email protected]I've made this dish several times and it's always a crowd-pleaser. I usually serve it over jasmine rice, but it would also be great with noodles or quinoa.
Paribesh Adhikari
[email protected]This dish was easy to make and very delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. I also added some chopped bamboo shoots and water chestnuts for extra crunch.
Rehman Rehman
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The coconut milk really helped to tame the heat of the curry paste. I also loved the addition of the pineapple, which added a nice sweetness and acidity to the dish.
Gianca
[email protected]This Thai red curry chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I especially loved the addition of the red bell pepper, which added a nice sweetness to the dish. I will definitely be