GRILLED TILAPIA WITH PINEAPPLE SALSA
A Pampered Chef recipe that utilizes packaged taco seasoning for the fish and a simple pineapple salsa or pico de gallo. You could substitute any other fish that holds together well when grilling.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a grill pan over medium-high heat 5 minutes. As pan heats, peel pineapple half; cut lengthwise into two pieces and remove core. Slice each pineapple piece lengthwise into three strips. Arrange strips in a single layer over grill pan; cook 2-3 minutes on each side or until grill marks appear. Set aside. While pineapple cooks, chop onion and cut pepper in half lengthwise -- remove and discard seeds. Chop chile and cilantro. Combine onion, pepper, cilantro and salt in a small bowl. Zest the lime to measure 1 teaspoons zest and juice lime to measure 1 tablespoons juice. Add both to onion mixture; mix well.
- Whisk taco seasoning mix and oil in a bowl. Add tilapia; turn to coat. Place two tilapia fillets on grill pan. Cook 2 minutes or until grill marks appear. Turn tilapia over; cook 2 minutes or until tilapia flakes easily with a fork. Remove tilapia from pan. Wipe out pan and repeat with remaining fillets.
- As tilapia cooks, chop pineapple and add to onion mixture; mix well. Top tilapia with pineapple salsa.
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Nicole Corns
[email protected]I can't wait to make this recipe again!
Blessie manaloto
[email protected]This recipe was a hit at my party!
Karen Ec
[email protected]I'm so glad I tried this recipe!
ParNo D'Rapboiler
[email protected]Yum!
Akash Haldar
[email protected]5 stars!
nil roy
[email protected]This recipe is a keeper!
Pranaware Abby-gail
[email protected]I'll definitely be making this again!
Kayline Jood
[email protected]Delicious! The fish was cooked perfectly and the salsa was a perfect complement.
Daniel Johnson
[email protected]This recipe was easy to follow and the fish and salsa turned out great! I will definitely be making this again.
Sohaib Tariq
[email protected]I made this recipe for my family and they all loved it! The fish was cooked perfectly and the salsa was a great addition.
Celestine Maruti
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The tilapia was mild and flaky and the salsa was very flavorful.
Farida Rashed
[email protected]This recipe was a bit time-consuming, but it was worth it. The fish was flaky and delicious and the salsa was a perfect accompaniment.
Nokuthula Balman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the salsa is a perfect balance of sweet and savory.
Mis Sahida
[email protected]The grilled tilapia was cooked perfectly and the pineapple salsa was a delicious addition. I will definitely be making this again.
Kawayida kafelo
[email protected]This recipe is so easy to follow and the fish and salsa turned out great! I served it with rice and vegetables and it was a complete meal.
Zaib Zaib
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the fish and the salsa. I especially liked that the salsa was so easy to make.
Akhtar Shah
[email protected]This grilled tilapia with pineapple salsa recipe was absolutely delicious! The fish was cooked perfectly, and the salsa was a perfect complement. I will definitely be making this again!