GRILLED TOFU AND CHICKEN PAD THAI
Steps:
- Heat grill to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Grill the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into thin slices. Grill the chicken for 4 minutes per side or until slightly charred and just cooked through, remove, and cut into thin slices.
- Meanwhile, heat 2 tablespoons of oil in a medium saucepan on the grates of the grill or side burner on the grill. Add the shallots and garlic and cook until soft. Add the ancho powder and cook for 10 seconds. Add the tamarind mixture, vinegar, fish sauce, brown sugar, and peanut butter and bring to a boil. Place the cooked noodles, tofu, and chicken in a large bowl. Pour the boiling sauce over the noodles and toss gently until until combined. Fold in the green onion, cilantro, and bean sprouts and top with the chopped nuts. Serve with grilled limes on the side.
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Nikas Chichikoshvili
[email protected]This pad thai was a bit too spicy for me, but my husband loved it. He said it was the best pad thai he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Free Cell
[email protected]I made this pad thai for my family, and they loved it! The tofu and chicken were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Usman Magid
[email protected]This pad thai was delicious! The tofu and chicken were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Sindhi creative
[email protected]I'm not a big fan of pad thai, but this recipe was pretty good. The tofu and chicken were cooked perfectly, and the sauce was flavorful. I'll definitely be making this again.
Shadow Husky
[email protected]This pad thai was a bit bland for my taste. I think I'll add more spices next time.
naomi heheheh
[email protected]This pad thai was easy to make and turned out great. I used a store-bought pad thai sauce, and it still tasted delicious. I'll definitely be making this again.
Alvaro Carrillo
[email protected]I made this pad thai with shrimp instead of chicken and tofu. It was delicious! The shrimp were cooked perfectly, and they paired well with the sauce.
Phiona redisha Katusiime
[email protected]This pad thai was a bit too sweet for my taste, but it was still good. I think I'll add less sugar next time.
Mitua Afshin
[email protected]I'm a vegetarian, so I made this pad thai with tofu only. It was still delicious! The tofu was crispy on the outside and tender on the inside, and it paired perfectly with the sauce.
Jason Pray
[email protected]This pad thai was a bit too spicy for me, but my husband loved it. He said it was the best pad thai he's ever had. I'll definitely be making it again, but I'll use less chili peppers next time.
Yohan Tharuka
[email protected]I made this pad thai for a party, and it was a huge hit. Everyone loved it! The tofu and chicken were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
MADMAN 2424
[email protected]This was my first time making pad thai, and it turned out great! The recipe was easy to follow, and the dish was delicious. I'll definitely be making this again.
Edwin White
[email protected]I've tried many pad thai recipes, but this one is by far the best. The flavors are perfectly balanced, and the tofu and chicken are cooked to perfection. I highly recommend this recipe.
Kylie Corbeda
[email protected]This pad thai was easy to make and turned out great. The sauce was a little too sweet for my taste, but that's an easy fix. I'll definitely be making this again.
Silvijo Phan
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy on the outside and tender on the inside, and it paired perfectly with the chicken and sauce.
Miss Masumah
[email protected]This pad thai was a hit with my family! The tofu and chicken were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.