GRILLED TOFU WITH CHIPOTLE-MISO SAUCE
Categories Vegetarian Backyard BBQ Summer Grill/Barbecue Healthy Vegan
Yield 4-6 people
Number Of Ingredients 8
Steps:
- 1. In a measuring cup or small bowl, combine chipotle peppers and their sauce, miso, vegetable oil, and brown sugar, and mix well. Reserve 1 tablespoon of the marinade in another bowl and set aside. 2. Line a work surface with paper towels. Arrange tofu slices in a single layer on paper towels and cover with another layer of paper towels. Press gently to blot dry. 3. Place tofu in a large container, pour marinade over tofu, and gently turn to evenly coat. Refrigerate tofu at least 1 hour and up to overnight. 4. Stir sesame oil and soy sauce into reserved marinade and set aside. 5. When youâre ready to cook the tofu, prepare your grill. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. 6. When your grill is hot, clean and oil the grilling grate. 7. Place tofu slices over the cooler side of the grill, away from the coals. Cover and cook for about 10 minutes. Carefully flip tofu and grill until browned and crisp, about 10 minutes more. Transfer to a large plate. 8. Using a spoon or brush, coat each piece of tofu on both sides with the reserved marinade mixture. Sprinkle scallions on top and serve right away.
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Cristian Torres
[email protected]This tofu dish is a great source of plant-based protein. It's also a good source of iron and calcium.
HASNAIN GAMING YT
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a quick and easy meal that's perfect for busy weeknights.
Jaden Meza
[email protected]This tofu dish is a great way to add some variety to your weeknight meals. It's healthy and flavorful, and it can be easily customized to your liking.
Polash Hasan
[email protected]I've never been a big fan of tofu, but this recipe changed my mind. The chipotle miso sauce is incredible and the tofu was cooked perfectly.
Brooklynn Nate
[email protected]This recipe was easy to follow and the end result was delicious. I especially liked the smoky flavor of the grilled tofu.
Lilly Jasmine
[email protected]The tofu was a bit bland for my taste, but the sauce was amazing! I'll definitely be using it again on other dishes.
Kegkl
[email protected]I followed the recipe exactly and the tofu turned out perfectly. The sauce was delicious, but I found it to be a bit too spicy for my taste. Next time I'll use less chipotle pepper.
Evelyn Byrne
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit. The tofu is crispy and flavorful, and the sauce is addictive.
Lofar Jana
[email protected]Great recipe! The sauce is easy to make and adds a ton of flavor to the tofu. I also love that this dish can be made ahead of time, making it perfect for busy weeknights.
Cabdi abshir
[email protected]Amazing! I love the combination of flavors in the chipotle miso sauce. It's a great balance of sweet, savory, and spicy. The tofu was perfectly grilled and had a nice smoky flavor.
SfP_X_sohel AnGeL_pornima
[email protected]This tofu dish was a hit! The chipotle miso sauce was flavorful and slightly spicy, and the tofu was cooked perfectly - crispy on the outside and tender on the inside. I served it over jasmine rice and steamed broccoli, and it was a delicious and sat