GRILLED TUNA OVER JASMINE RICE WITH A WASABI AND THAI VINAIGRETTE
Steps:
- Garnish: long chives
- In a mixing bowl, mix together wasabi and honey. Wasabi mixture should be a pourable consistency. Transfer into a squirt bottle and place aside.
- In a saucepan, reduce orange juice to a sugar syrup, be careful not to burn. Add vegetable stock, red curry paste, white wine, shallots and garlic and bring to a boil. Reduce by half. Transfer contents in a blender. Add rice wine vinegar and puree slowly adding the safflower oil until emulsified. Transfer to a squirt bottle. Set aside.
- Season tuna fillets with Kosher salt and black pepper (using 7/8 salt and 1/8 pepper) then grill tuna fillet to desired doneness.
- In a saute pan emulsify butter and water, add jasmine rice and heat.
- In another saute pan over high heat, heat oil and saute straw mushrooms, lychee nuts. On a serving plate arrange seaweed in a circle. Place rice in center on top of seaweed, carrot strips on top of rice keeping in mind you want to see carrots. Sprinkle around the edge of plate straw mushroom-lychee nut mixture. Place tuna fillet on top of carrots, squirt Thai vinaigrette on top of tuna and then squirt the wasabi glaze on top of Thai vinaigrette. Garnish with long chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junior sultan
[email protected]This dish was easy to make and turned out great. The tuna was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Aayushma Regmi
[email protected]This recipe was a hit with my family! The tuna was cooked perfectly and the vinaigrette was delicious. I'll definitely be making this again.
Aaliyah Payne
[email protected]I followed the recipe exactly and the tuna came out overcooked. I think I'll try cooking it for a shorter amount of time next time.
Caleb
[email protected]This dish was amazing! The flavors were so well-balanced and the tuna was cooked perfectly. I'll definitely be making this again soon.
Khame Majhi
[email protected]The tuna was a bit dry, but the vinaigrette was delicious. I'll try cooking the tuna for less time next time.
Raheel Ahmed
[email protected]This recipe is a keeper! The tuna was cooked to perfection and the vinaigrette was divine. I served it with a side of stir-fried vegetables and it was a perfect meal.
Lilian Boniface
[email protected]This dish was a bit too complicated for my liking. There were too many ingredients and the instructions were a bit unclear. The end result was good, but not worth the effort.
MD ROFIKUL ISLAM
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The wasabi and Thai vinaigrette added so much flavor that I couldn't resist. I'll definitely be making this again.
Zaib un Nisa
[email protected]This recipe was easy to follow and the end result was stunning. The tuna was cooked perfectly and the flavors were incredible. I served it with a side of steamed vegetables and it was a hit with my family.
Adeel Aslam
[email protected]The grilled tuna was delicious, but the vinaigrette was a bit too spicy for my taste. Next time I'll use less wasabi.
Anastasia Armstrong
[email protected]I tried this recipe last night and it turned out amazing! The tuna was cooked to perfection and the flavors of the vinaigrette were spot-on. I'll definitely be making this again.
Mbekezeli Mandoda
[email protected]This grilled tuna recipe was an absolute delight! The combination of flavors from the wasabi and Thai vinaigrette was exquisite. The tuna was cooked perfectly, resulting in a moist and tender texture. The jasmine rice was fluffy and complemented the