The recipe is from the wonderful Booby Flay! A fresh tuna salad sandwich just can't be beat, and I bet the Lemon-Habanero Mayo is makes this dish. I haven't tried this one yet, but DH is begging me to make it.....so we'll see ;)
Provided by SkinnyMinnie
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat grill to high.
- Place lemon juice in a small saucepan and bring to a boil (you can do this on the grill if you like). Cook until juice has reduced to 1/2 cup. Remove from heat and let cool slightly.
- Place lemon syrup, habanero, lemon zest, and mayo in a blender and blend until smooth.
- Season with salt and pepper to taste, and transfer to a large bowl.
- Add onions, celery, and parsley to mayo mixture, stir to combine and set aside.
- Brush tuna steaks with olive oil and season with salt and pepper on both sides.
- Grill for 3 min per side or slightly charred and cooked to medium doneness. Remove from grill and let rest for 5 minute before cutting.
- Cut tuna into small dice or flake with a fork. Add the tuna to the may mixture and gently mix until combined.
- Divide the tuna salad among 4 slices of bread. Top with a few sprigs of watercress and the remaining bread slices.
Nutrition Facts : Calories 501.4, Fat 24.1, SaturatedFat 4, Cholesterol 36.8, Sodium 792.2, Carbohydrate 57.9, Fiber 2.5, Sugar 11.6, Protein 18.7
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Samuel Anyanwu
[email protected]5 stars!
Shahbaz OO7
[email protected]I highly recommend this grilled tuna salad sandwich recipe. It's easy to make, delicious, and perfect for any occasion.
okoye maryqueen
[email protected]This sandwich is a great way to get your kids to eat fish. My kids love the creamy tuna salad and the lemon habanero mayo.
Fahad Status Tv
[email protected]I love that this recipe is so versatile. You can use any type of bread or tortilla, and you can add or remove ingredients to suit your taste.
REFUGIO COLITASYAMOR
[email protected]This sandwich is the perfect balance of flavors. The tuna salad is light and flaky, the lemon habanero mayo is creamy and spicy, and the bread is soft and fluffy.
Mozzan Ilyas
[email protected]I've made this sandwich several times now and it's always a hit. It's a great way to use up leftover grilled tuna.
Destiny Lavish
[email protected]This sandwich is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Mia Tobin
[email protected]I love the combination of flavors in this sandwich. The tuna salad is creamy and flavorful, and the lemon habanero mayo adds a nice kick.
Hailey Griffith
[email protected]This is the perfect summer sandwich! It's light, refreshing, and packed with flavor.
Beverly Mann
[email protected]I'm not a huge fan of tuna salad, but this recipe changed my mind. The lemon habanero mayo really made the difference.
riyad Kazi
[email protected]This sandwich was a hit with my family! The kids loved the creamy tuna salad and the adults enjoyed the spicy kick of the habanero mayo.
peace obisanya
[email protected]I used fresh tuna steaks for this recipe and they cooked perfectly on the grill. The lemon habanero mayo was the perfect complement to the grilled tuna.
BOITUMELO SEGALO
[email protected]The tuna salad was so flavorful and the lemon habanero mayo added a nice kick. The sandwich was easy to make and perfect for a quick lunch or dinner.
John Kerr
[email protected]This grilled tuna salad sandwich was an absolute delight! The flavors of the tuna, lemon, and habanero mayo blended perfectly, creating a tantalizing taste sensation.