GRILLED TUNA STEAKS WITH WASABI AND TOASTED COCONUT
These tuna steaks are great. Make sure the steaks are seared on the out side and rare on the inside. Be careful with the sauce as it could be too spicy for some people. You can always serve it on the side as a dipping sauce. Enjoy.
Provided by Chef Boy-R quotDiab
Categories Tuna
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together coconut milk and wasabi powder in a saucepan and let sit for 30 minutes.
- Toast coconut flakes in the oven set at 350°F for 5 to 15 minutes until golden brown. Keep an eye on them so you don't burn them.
- Turn your Bar-B-Q on high.
- Bring wasabi mixture to a simmer, whisking constantly.
- Lower heat and reduce sauce to approximately 1 1/2 cups (it take about 5 minutes).
- Add 1/2 tsp kosher salt and remove from the heat.
- Season both sides of the tuna steaks with salt and pepper.
- Place tuna steaks on the hot grill for 2 minutes per side.
- Cut tuna steaks into 1/2-inch slices. Pour wasabi and coconut sauce over the slices and sprinkle toasted coconut flakes over the top.
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HamzaAmna Babar
[email protected]I'm not a big fan of fish, but I thought I'd give this recipe a try. I'm so glad I did! The tuna was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Antonia Neglia
[email protected]This is a great recipe for a quick and easy weeknight meal. The tuna is cooked quickly and the flavors are delicious. I served it with some roasted vegetables and it was a perfect meal.
Islamic Study00
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tuna and the flavors were amazing. I will definitely be making this again.
Carter Garrett
[email protected]This recipe is a great way to change up your usual tuna steak routine. The wasabi and toasted coconut add a nice touch of flavor and the tuna is cooked perfectly.
Sagor Togor
[email protected]I was a bit skeptical about the wasabi and toasted coconut combination, but I was pleasantly surprised. The flavors worked really well together and the tuna was cooked perfectly.
Eslam Zaki
[email protected]This recipe was easy to follow and the results were delicious. The tuna was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Bilal Mahar
[email protected]I've made this recipe several times and it's always a hit. The tuna is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.
Ahriyah Young
[email protected]This recipe is a keeper! The tuna was moist and flavorful, and the wasabi and toasted coconut added a nice touch. I served it with some grilled vegetables and it was a perfect meal.
Jos Jesus
[email protected]I'm not a big fan of tuna, but I thought I'd give this recipe a try. I'm so glad I did! The tuna was cooked perfectly and the flavors were incredible. I'll definitely be making this again.
Sugandree Govender
[email protected]This was my first time cooking tuna steaks, and they turned out amazing! The wasabi and toasted coconut gave them a unique and delicious flavor. I will definitely be making this again.