GRILLED TUNA WITH HOT PINEAPPLE-PAPAYA SALSA
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.
- Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tahmina H
[email protected]I've made this recipe several times and it's always a hit. The grilled tuna is always cooked perfectly and the salsa is delicious.
Muhammad Abdul Quayum Imran
[email protected]I'm not sure what went wrong, but my grilled tuna was dry and overcooked. The salsa was also too spicy for my taste.
Blaz Cramp
[email protected]This recipe is perfect for a summer cookout. The grilled tuna is light and refreshing, and the salsa is the perfect way to add a little spice.
A K
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the grilled tuna and the salsa.
Nana Ahenkan
[email protected]This recipe is a great way to use up leftover tuna. The salsa is also a great way to use up leftover pineapple and papaya.
Rtiee Ydv
[email protected]I'm not a big fan of tuna, but this recipe changed my mind. The grilled tuna was so flavorful and juicy, and the salsa was the perfect complement.
Malangan Malang
[email protected]5/5 stars! This dish is a keeper.
Monique Brignoni
[email protected]This grilled tuna recipe is easy to follow and the results are amazing. The fish is cooked perfectly and the salsa is delicious.
Prakash Purabchhane
[email protected]I love the combination of flavors in this dish. The grilled tuna is savory and slightly smoky, while the hot pineapple-papaya salsa is sweet and spicy. It's a perfect balance.
Rasheed Shehab
[email protected]This recipe was a hit with my family! The tuna was cooked to perfection and the salsa was delicious. We will definitely be making this again.
Odette Gan
[email protected]The grilled tuna came out perfectly cooked, with a nice sear on the outside and a tender, flaky interior. The hot pineapple-papaya salsa was the perfect accompaniment, adding a sweet and spicy kick to the fish.
Momotaz begum
[email protected]This grilled tuna with hot pineapple-papaya salsa was an absolute delight! The flavors were incredibly well-balanced, with the sweetness of the salsa perfectly complementing the savory tuna. The salsa was easy to make and added a wonderful tropical f