GRILLED TUNA WITH ROSEMARY
Steps:
- 1. Thaw tuna, if frozen. Rinse and pat dry with paper towels. Measure thickness of tuna. Cut into 4 serving-size portions. Brush both sides of each piece with olive oil and lemon juice; sprinkle with salt and pepper. Rub garlic and rosemary onto tuna. 2. Place fish steaks on a greased grill rack or in a grill basket. Grill on the rack of an uncovered grill directly over medium-hot coals until tuna flakes easily with a fork (allow for 4 to 6 minutes per 1/2-inch of thickness). If the tuna is more than 1-inch thick, gently turn it halfway through grilling. 3. To serve, top tuna with capers. If desired, garnish with fresh rosemary.
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Paolo Modi
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Piet Vanstaden
[email protected]This recipe is a great way to get your kids to eat fish. The tuna is cooked perfectly and the rosemary adds a delicious flavor that kids will love.
Hailey Simon
[email protected]I love the way the rosemary infuses the tuna with its flavor. It's a simple recipe, but it's packed with flavor.
Zyu
[email protected]This recipe is a great way to use up leftover tuna. It's quick and easy to make and it's always delicious.
Mikeal Balogh (EliteWorldOrder)
[email protected]I'm not a fan of rosemary, but this recipe changed my mind. The flavor of the rosemary is subtle and it really complements the tuna.
yanique douglas
[email protected]This recipe is a great way to cook tuna. The fish is cooked perfectly and the rosemary adds a delicious flavor.
Adeel Awan
[email protected]I've tried this recipe with different types of fish and it always turns out great. It's a versatile recipe that you can easily adapt to your own taste.
Sena kebena
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Benjamin Neel
[email protected]This recipe is so easy to follow and the results are amazing. The tuna is cooked perfectly and the rosemary adds a delicious flavor.
Umar Bello SB
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The tuna was cooked perfectly and the rosemary added a delicious flavor.
Mst Sabina
[email protected]The rosemary in this recipe really makes the dish. It adds a wonderful flavor and aroma.
Asma Eisa
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Tiger Killer
[email protected]I love this recipe! It's so easy to make and the tuna always turns out moist and flavorful.
Clash
[email protected]This grilled tuna with rosemary recipe is a keeper! The fish was cooked perfectly and the rosemary added a delicious flavor.