GRILLED TURKEY ASPARAGUS PESTO PANINIS
These are fast, yet tasty sandwiches and are best on the grill! The oatmeal bread really gives these paninis great flavor, but you could use another type of hearty bread as well. My husband and I love them in the summer when the asparagus and basil are in season. Serve with a side of coleslaw for a satisfying crunchy side dish.
Provided by bjean
Categories Main Dish Recipes Sandwich Recipes Turkey
Time 40m
Yield 2
Number Of Ingredients 11
Steps:
- Blend basil, Parmesan cheese, olive oil, garlic, salt, and pepper in a food processor or blender until smooth, scraping down sides as needed. Add pine nuts and pulse just until pine nuts are chopped, but still visible.
- Preheat grill for medium-low heat and lightly oil the grate.
- Cook asparagus on the preheated grill directly on the grate or on a grill pan until tender, 5 to 10 minutes.
- Spread 1 1/2 teaspoons butter onto 1 side of each bread slice. Spread desired amount of pesto onto the opposite side of each bread slice. Layer provolone cheese and turkey on the pesto-side of 2 bread slices; top with a second bread slice, pesto-side down.
- Place sandwiches directly on the grill and cook until golden brown and cheese is melted, about 6 minutes per side. Remove from grill and cut each sandwich in half.
Nutrition Facts : Calories 960.9 calories, Carbohydrate 37.2 g, Cholesterol 110.2 mg, Fat 72.7 g, Fiber 5 g, Protein 43.1 g, SaturatedFat 26.6 g, Sodium 1877.6 mg, Sugar 6.9 g
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Aleksander Haxhiu
[email protected]Yum!
Tshering Dorji
[email protected]Amazing!
Johan Pfahl
[email protected]I highly recommend this recipe.
Mmathapelo Moseri
[email protected]This is one of my favorite panini recipes.
Xor Awa
[email protected]I love the combination of flavors in this sandwich.
Abdulsamad Mian
[email protected]These paninis are delicious!
Pratikshya Adhikari
[email protected]I've made these paninis several times and they're always a hit. The pesto is so flavorful and the asparagus adds a nice crunch. I highly recommend this recipe.
MY LIFE ATMS
[email protected]These paninis are so easy to make and they're always a hit. I love that I can use leftover turkey and asparagus to make them.
Arnold Trejo
[email protected]I made these paninis for lunch today and they were amazing. The pesto was so flavorful and the asparagus was perfectly grilled.
Mir Kb
[email protected]Yum! These paninis are so good. I love the pesto and the asparagus.
R.M Russell
[email protected]These paninis are delicious! I love the combination of flavors and the pesto is amazing. I will definitely be making these again.
Deborah Ayedun
[email protected]I've made these paninis several times and they're always a hit. The pesto is so flavorful and the asparagus adds a nice crunch. I highly recommend this recipe.
Maceii Luv
[email protected]These paninis are so easy to make and they're always a crowd-pleaser. I love that I can use leftover turkey and asparagus to make them.
Ayobami Tash
[email protected]I made this panini for lunch today and it was amazing! The pesto was so flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Abel Hagos
[email protected]This is one of my favorite panini recipes. It's so easy to make and always turns out delicious. I love the way the pesto and asparagus complement each other.
shinto Mathew
[email protected]I love the combination of flavors in this sandwich. The pesto is creamy and flavorful, the turkey is lean and juicy, and the asparagus is perfectly grilled. I will definitely be making this sandwich again and again.
Bikki Shah
[email protected]These grilled turkey asparagus pesto paninis were a huge hit with my family! The pesto gave the sandwich a delicious flavor and the asparagus added a nice crunch. I will definitely be making these again.