GRILLED TURKEY BURGERS WITH SWEET PICKLES & SPICY COLE SLAW
Sara Fosters "Casual Cooking" - what makes this book something of a gem, however, is the way Foster weaves her satchel full of recipes for dips, vinaigrettes, pasta sauces, purees - all fresh, herb-y and rather stunning , throughout most of the chapters! :)
Provided by Manami
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Prepare a hot fire in a charcoal or gas grill. (Or just before you're ready to cook the burgers, heat a grill pan or cast-iron skillet over medium-high heat until hot.).
- Combine the turkey, bread crumbs, mayonnaise, chives, Worcestershire sauce, hot sauce, scallions, basil, salt, and pepper in a large bowl and work the mixture with your hands just to mix. (Do not overmix or the burgers will be tough.)
- Form the meat mixture into four 1-inch-thick patties.
- Season both sides of the patties with salt and pepper and grill them for 5 to 6 minutes per side, or until they're just done.
- Remove the patties to a platter, cover them loosely with foil to keep warm, and set them aside to rest for about 5 minutes.
- To assemble the burgers, lay a few pickle slices and one tomato slice on the bottom of each bun and place the burgers on top.
- Serve with mustard mayonnaise & the Spicy Cole Slaw, on the side.
- SPICY COLE SLAW.
- Combine the cabbage, arugula, and basil in a large bowl, and refrigerate.
- Whisk mayonnaise, vinegar, mustard, sugar, and red pepper flakes together in a small bowl.
- Just before serving, pour the dressing over cabbage, season to taste with salt and pepper, and toss gently to coat.
Nutrition Facts : Calories 608.2, Fat 31.2, SaturatedFat 6.6, Cholesterol 145, Sodium 1498.3, Carbohydrate 45.2, Fiber 4.2, Sugar 10.1, Protein 37.4
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Sarah nsimbi music ug
[email protected]I followed the recipe exactly, but my burgers turned out a bit too spicy for my taste. I think I'll use less chili powder next time.
Larry S. Ceb
[email protected]These burgers were a bit dry, but the sweet pickles and spicy coleslaw helped to add some moisture and flavor.
Rebekah Talbot Ulibarri
[email protected]I'm not a big fan of pickles, but I really enjoyed the sweet pickles on these turkey burgers. The spicy coleslaw was also a nice touch.
Nisha Pariyar
[email protected]These turkey burgers were easy to make and very tasty. I especially liked the spicy coleslaw.
Janiah Jorden
[email protected]I made these turkey burgers for a party and they were a big hit. Everyone loved the unique flavor combination of the sweet pickles and spicy coleslaw.
Martina Storry
[email protected]These grilled turkey burgers were a delicious and healthy alternative to traditional beef burgers. The sweet pickles and spicy coleslaw added a nice flavor contrast.
Usman Anwar
[email protected]I'm not usually a fan of turkey burgers, but these were surprisingly good. The sweet pickles and spicy coleslaw really made the dish.
star burns
[email protected]These turkey burgers were so moist and flavorful! I loved the combination of the sweet pickles and spicy coleslaw. It was a great way to switch up my usual burger routine.
Saka Bidemi
[email protected]I'm always looking for new ways to cook turkey, and these burgers were a great find. They were easy to make and turned out so flavorful. The sweet pickles and spicy coleslaw were the perfect finishing touch.
Eyman Cise
[email protected]These grilled turkey burgers were a hit at our last cookout! The sweet pickles and spicy coleslaw added a delicious tang and crunch that perfectly complemented the juicy turkey patties. I'll definitely be making these again soon.