GRILLED TURKEY REUBENS
A twist on the old favorite for those who don't have Thousand Island on hand. You've never had a homemade sandwich quite like this!
Provided by ThnkThn
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat a large skillet over medium heat.
- Lightly coat one side of each slice of bread with olive oil; lay out the slices, oiled side down, on a plate. Spread 1 teaspoon mayonnaise and 1 teaspoon of hot sauce on each slice. Top two of the slices of bread with a slice of Swiss cheese and 1/4 cup of sauerkraut. Arrange the turkey on the other two slices of bread. Bring the two halves together.
- Fry the sandwiches in the preheated skillet until the bread is golden brown on both sides and the cheese has melted.
Nutrition Facts : Calories 575.2 calories, Carbohydrate 38.3 g, Cholesterol 75.5 mg, Fat 32.8 g, Fiber 4.7 g, Protein 32.1 g, SaturatedFat 9.4 g, Sodium 2342.7 mg, Sugar 3.9 g
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Nadia Haraburda
[email protected]I highly recommend this recipe to anyone who loves Reuben sandwiches.
Abubakar Bashar
[email protected]This sandwich is perfect for a quick and easy lunch or dinner.
Chiegeonu Ezechi
[email protected]I had never had a grilled turkey Reuben before, but I'm so glad I tried this recipe. It's now one of my favorite sandwiches!
Sorayah Stevens
[email protected]This recipe is a great way to change up your usual Reuben sandwich. The turkey is a nice alternative to corned beef.
fraser
[email protected]I'm not a big fan of turkey, but I really enjoyed this sandwich. The flavors all worked together perfectly.
Norman Gabbard
[email protected]I made this recipe for my Super Bowl party and it was a huge hit! Everyone loved the sandwiches.
dovieangel braceros
[email protected]This recipe is a keeper! It's quick, easy, and delicious.
Md:Masud Ahmed
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The grilled turkey adds a nice smoky flavor to the sandwich.
bobitashen 114
[email protected]This was a great way to use up leftover turkey. The sandwiches were easy to make and were a hit with my guests.
Tyler Thorp
[email protected]My family loved this recipe! The turkey was juicy and flavorful, and the combination of sauerkraut, Swiss cheese, and Thousand Island dressing was perfect.