GRILLED TUSCAN PORTERHOUSE WITH WHITE BEAN-GRILLED SHIITAKE MUSHROOM SALAD
Provided by Bobby Flay
Yield Yield: 8 servings
Number Of Ingredients 18
Steps:
- Combine all the ingredients in a medium baking dish. Add the steak and toss to coat. Cover and let marinate in the refrigerator for at least 24 hours or up to 2 days. Bring steak to room temperature before grilling.
- Preheat grill. Remove steak from marinade and wipe off any excess and season with salt to taste. Sear the steak for 3 to 4 minutes per side. Close the grill and continue cooking for 10 to 15 minutes for medium rare. Let rest for 10 minutes. Cut into 1/2-inch thick slices.
- Preheat grill. Brush mushrooms with some of the oil and season with salt and pepper to taste. Grill for 3 to 4 minutes per side, remove and slice into 1/4-inch slices. Place the warm beans in a large bowl, add mushrooms, herbs and tomatoes.
- Whisk together the lemon juice, olive oil and garlic and pour over the beans. Add the cheese and season with salt and pepper to taste.
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Shash Kant
[email protected]This dish looks delicious!
Erik Tripp
[email protected]I can't wait to try this recipe!
Bibash Kunwar
[email protected]This dish is perfect for a summer cookout.
ASsh Ars hadul
[email protected]I'm definitely going to make this dish again.
Amjid Amjid
[email protected]This recipe is easy to follow, even for a beginner cook.
Ghulammohiudin marwat
[email protected]This dish is a bit pricey, but it's worth it for a special occasion.
Irene Thomas
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The steak and beans were delicious.
Lisa Ryan
[email protected]This recipe is a great way to use up leftover steak. The salad is also a great way to get your daily dose of vegetables.
Evangelist Louis Asemah Boahene
[email protected]I love the combination of flavors in this dish. The steak, beans, and mushrooms all work together perfectly.
Lorena Garcia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and memorable meal.
asif thahim
[email protected]I'm not a big fan of steak, but I really enjoyed this dish. The flavors were amazing.
Maria Miacola
[email protected]This dish is perfect for a special occasion. It's sure to impress your guests.
wachukasarah murage
[email protected]I followed the recipe exactly, but my steak turned out tough. I'm not sure what I did wrong.
Kopila Paudel
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
Gabriel Umoh
[email protected]The steak was cooked perfectly, but the salad was a bit bland.
Ella Montage YT
[email protected]This dish was a bit too rich for my taste, but the flavors were still good.
Umer Hayat
[email protected]I've made this recipe a few times now, and it always turns out amazing. The steak is always juicy and flavorful, and the salad is a great way to lighten up the meal.
Andiswa Bhengu
[email protected]This grilled Tuscan porterhouse steak was an absolute delight! The flavors were rich and complex, and the steak was cooked to perfection. The white bean and grilled shiitake mushroom salad was a perfect accompaniment, providing a light and refreshing