GRILLED VEAL CHOPS WITH MERLOT SAUCE
Steps:
- Heat oil in heavy large skillet over high heat. Add carrots, celery and onions, saute until vegetables are brown, about 10 minutes, add tomato paste, stir 30 seconds, add peppercorns, rosemary, lemon peel and bay leaves, stir 1 minute, add wine. Boil until mixture is thick, about 15 minutes. Add both stocks and bring to boil. Reduce heat and simmer until liquid is reduced to about 3/4 cup and thickens to sauce consistency, about 20 minutes. Strain sauce. Season with salt and pepper (can be made 1 day ahead. Cover and refrigerate. Bring back to a boil before using.) Prepare barbecue (medium high heat) or pre heat broiler. Season veal with salt and pepper. Grill or broil to desired doness, about 5 minutes per side for medium rare. Transfer veal to plates. Spoon sauce over and serve.
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Sk Babu
[email protected]Overall, this is a good recipe. The veal chops were tender and the sauce was flavorful.
Mark Ashi
[email protected]I'm not sure what I did wrong, but the sauce didn't turn out right.
belgazi soda
[email protected]This is a great recipe for a special occasion. The veal chops were cooked perfectly and the sauce was divine.
Skybee Mayora
[email protected]The sauce was a little too salty for my taste, but overall the dish was good.
Marc Stevenson
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best veal chops he's ever had.
lucky G
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Oloyede Quyum
[email protected]The veal chops were a little dry, but the sauce helped to make up for it.
Luis Alberto prado
[email protected]I'm not a big fan of veal, but I really enjoyed this dish. The sauce was especially good.
neavey Noodles
[email protected]This is one of my favorite recipes. I make it all the time and it always turns out great.
Rebekka Shipanga
[email protected]The sauce was a bit too sweet for my taste, but the veal chops were cooked perfectly.
Olsi Sakaj
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the veal chops and the sauce.
Snothando Shabalala
[email protected]This recipe is a keeper! The veal chops were cooked to perfection and the merlot sauce was divine. I highly recommend this dish.
ZION MAX
[email protected]The veal chops were a little overcooked, but the sauce was amazing!
Fardeen Joyanda
[email protected]I followed the recipe exactly and the dish turned out great. The veal chops were tender and juicy, and the sauce was delicious.
Jaha merry
[email protected]This dish was a hit with my family! The veal chops were cooked perfectly and the merlot sauce was rich and flavorful. I will definitely be making this again.