GRILLED VEGETABLE ANTIPASTI
Steps:
- Mix olive oil, vinegar, garlic, sugar, salt and black pepper. Place vegetables in a large non-reactive baking dish. Cover with marinade and let sit for 1 hour, turning vegetables every 15 minutes.
- Heat grill on high. Grill vegetables until all are marked and cooked through. Remove once browned; do not let vegetables burn. Arrange the vegetables on a platter.
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Kathy Lopes
[email protected]I can't wait to try this recipe!
Jackson Kangabo
[email protected]Overall, this is a great recipe that I would definitely recommend to others.
Hayat Said
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
jamal shah
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were so flavorful and juicy.
Abdul abba
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Mashila Uhone
[email protected]I'm definitely going to try this recipe next time I have guests over.
Bindy Barter
[email protected]This is a great recipe for a summer cookout!
Manuel Jurado
[email protected]I thought this recipe was just okay. The vegetables were a bit bland and the balsamic glaze was too sweet.
Azn Shah
[email protected]Not bad!
Andrew Ness
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to others.
chamidu hasaranga
[email protected]The grilled vegetables were a bit too charred for my taste, but the balsamic glaze was delicious.
Ed Mcnails
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md liton Hasan
[email protected]Yum!
Deus Lule
[email protected]I've made this recipe several times now and it's always a hit. The vegetables are always cooked perfectly and the balsamic glaze is amazing.
Akshya Garg
[email protected]This was a great way to use up some of the vegetables from my garden. It was easy to make and very delicious.
Henry Asante
[email protected]My family loved this grilled vegetable antipasti! The vegetables were perfectly cooked and flavorful, and the balsamic glaze was the perfect finishing touch. Highly recommend!