GRILLED VEGETABLE MEDLEY
Susan Hase of Larsen, Wisconsin shares a hearty potato dish that's her no-fuss favorite. And because everything is wrapped in foil and cooked on the grill cleanup in a snap.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Place potatoes and sweet potato on an 18x15-in. piece of heavy-duty foil. Drizzle with half of the garlic, parsley, salt and lemon-pepper. Seal packet tightly. Grill, covered, over indirect medium-hot heat for 20 minutes on each side., Meanwhile, place mushrooms, onion, green pepper, zucchini and summer squash on a 20x18-in. piece of heavy-duty foil. Drizzle with remaining butter; sprinkle with remaining seasonings. Seal packet tightly. Grill, covered, over medium-hot heat for 10 minutes on each side or until the vegetables are crisp-tender., Combine the contents of both packets in a serving bowl; sprinkle with cheese. Serve with sour cream if desired.
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Samsu Uddin
[email protected]I've never been a fan of grilled vegetables, but this recipe changed my mind. The vegetables were perfectly cooked and the balsamic glaze was delicious.
Rimsan Rimsan
[email protected]This is a great recipe for summer grilling. The vegetables are fresh and flavorful, and the balsamic glaze adds a nice touch of sweetness.
Rajive Palmer
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were tender and flavorful, and the balsamic glaze was delicious.
Lindy Madlala
[email protected]These grilled vegetables were a great side dish for our grilled chicken. They were flavorful and colorful.
Changkuoth Mic
[email protected]I love how simple this recipe is. It's a great way to get a healthy and delicious meal on the table quickly.
Jfc Alam.
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the balsamic glaze.
Tijjani Usman
[email protected]I've never been a fan of grilled vegetables, but this recipe changed my mind. The vegetables were perfectly cooked and the balsamic glaze was delicious.
Obama Care
[email protected]This is a great recipe for summer grilling. The vegetables are fresh and flavorful, and the balsamic glaze adds a nice touch of sweetness.
adeel malang
[email protected]I'm not a big fan of grilled vegetables, but this recipe changed my mind. The vegetables were tender and flavorful, and the balsamic glaze was delicious.
Reynaldito Mirabal Castillo De la Caridad
[email protected]These grilled vegetables were a great side dish for our grilled chicken. They were flavorful and colorful.
Colton Warden
[email protected]I love how simple this recipe is. It's a great way to get a healthy and delicious meal on the table quickly.
Nicholae Tucker
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the addition of the balsamic glaze.
Amy Sherman
[email protected]I've made this grilled vegetable medley several times now, and it's always a winner. The vegetables are so flavorful and the balsamic glaze is the perfect complement.
Pradip Baraily
[email protected]This grilled vegetable medley was a hit at our last barbecue! The vegetables were perfectly cooked and flavorful, and the balsamic glaze added a delicious finishing touch.