GRILLED VEGETABLE POTATO SALAD
Steps:
- Boil 2 pounds sliced russets 5 minutes. Toss with 1/4 cup olive oil and 1 tablespoon chopped rosemary. Grill the potatoes, 1/2 lemon and 1 sliced red onion. Chop the potatoes and onion; toss with olive oil, parsley, salt, and juice from the grilled lemon. Toss with grape tomatoes and grilled zucchini and eggplant.
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Razib Ahmed
[email protected]This is the best potato salad I've ever had! The grilled vegetables add a delicious smoky flavor and the dressing is perfect. I will definitely be making this again and again.
T. Boon
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor combination of the grilled vegetables and the potato salad. The salad was also very easy to make, which is always a bonus. I will definitely be making this ag
Baby lily Quest
[email protected]This grilled vegetable potato salad was a hit at my last barbecue! The vegetables were perfectly grilled and had a slightly smoky flavor that paired well with the creamy potato salad. I also loved the addition of the fresh herbs, which gave the salad