GRILLED VEGETABLE SALAD
Categories Salad Herb Vegetable Low Fat Low Cal Eggplant Bell Pepper Squash Grill/Barbecue Bon Appétit
Yield Serves 4
Number Of Ingredients 14
Steps:
- Place first 6 ingredients cut sides up on baking sheet. Spritz with water. Season with salt and pepper. Let vegetables stand approximately 1 1/2 hours.
- Preheat barbecue (medium-high heat). Combine 3 garlic cloves with 1/4 cup vinegar. Drizzle over vegetables. Grill vegetables until tender, turning once. Transfer to baking sheet as each vegetable is tender. Let cool. Reserve all vegetable juices.
- Combine remaining 2 garlic cloves and 5 tablespoons vinegar with broth, basil and oil. Coarsely chop vegetables. Place in large bowl. Pour accumulated juices into vinegar mixture. Add lettuce and cheese to vegetables. Pour vinegar mixture over. Toss well. Season with salt and pepper; serve.
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Urmi akther sheka
[email protected]This salad is a great way to show off your grilling skills.
Precious. M Pondamali
[email protected]I love the smoky flavor that the grilled vegetables give to this salad. It's a really unique and delicious dish.
Haley Ramsey
[email protected]This salad is a great way to use up summer produce.
sheikh ebrahim
[email protected]I'm always looking for new and exciting ways to eat vegetables, and this salad definitely fits the bill. It's delicious, healthy, and easy to make.
Fin Tel
[email protected]This salad is a great way to sneak some vegetables into your kids' diet.
Richard Bortey
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Jaran
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
EditingKay
[email protected]I'm not a huge fan of vegetables, but this salad is so delicious that I actually enjoy eating them.
Ashley and daniel Frank
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Michael McGill
[email protected]I love the simplicity of this salad. It's just grilled vegetables, olive oil, and vinegar. But the flavors are so bright and fresh.
Veronica WestX
[email protected]This salad is a great way to use up leftover grilled vegetables. I always have a few leftover grilled zucchini and peppers in my fridge, and this is the perfect way to use them up.
Maria Koussa
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it, even the picky eaters.
Syed Ishti
[email protected]Grilled vegetable salad is one of my favorite summer dishes. It's light, refreshing, and packed with flavor. This recipe is a great starting point, but I like to add a few extra ingredients, like crumbled feta cheese or roasted chickpeas.
Aden “Buck4Life1025” Herring
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand, and it always turns out great.
Samue Khumalo
[email protected]I'm not usually a fan of grilled vegetables, but this salad changed my mind! The combination of grilled zucchini, peppers, and onions was delicious, and the dressing was the perfect finishing touch.
Clinton Ferron
[email protected]This grilled vegetable salad was a hit at our last BBQ! The vegetables were perfectly charred and flavorful, and the dressing was light and tangy. Highly recommend!