GRILLED VEGETABLE SANDWICH
Provided by Stratta
Categories Sandwich Garlic Mushroom Pepper Vegetable Broil Vegetarian Lunch Eggplant Bell Pepper Summer Grill Grill/Barbecue Healthy Vegan Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Place garlic in custard cup; drizzle with 1 teaspoon oil. Cover with foil; bake until garlic is tender, about 35 minutes. Cool and mash garlic.
- Prepare barbecue (medium-high heat) or preheat broiler. Grill or broil peppers, rounded side toward heat, until peppers are charred, about 10 minutes. Wrap in paper bag; let stand 10 minutes. Peel peppers. Transfer to platter.
- Arrange eggplant, zucchini, mushrooms and green onions on baking sheet. Brush vegetables on each side with 1 tablespoon oil. Season with salt and pepper. Grill or broil vegetables until golden and tender, turning once, about 6 minutes per side. Cut green onions into 2-inch pieces. Transfer vegetables to same platter. Sprinkle with thyme and basil.
- Whisk vinegar and remaining 1 tablespoon oil in bowl until blended. Season with salt and pepper. Drizzle dressing over vegetables.
- Spread rolls with mashed garlic, dividing equally. Top each roll with tomato slices, then roasted pepper, eggplant, zucchini, green onions and mushroom.
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Nirshala Kim
[email protected]This sandwich is delicious, but it's a bit too greasy for my taste.
Matha Agustino
[email protected]I would recommend using a hearty bread for this sandwich, such as sourdough or whole wheat.
Mohamed Ashfak
[email protected]This sandwich is a bit messy to eat, but it's worth it!
francis stephen
[email protected]I'm not a big fan of grilled vegetables, but I loved this sandwich! The pesto sauce really made the difference.
Moses Rocha
[email protected]This sandwich is a great way to use up leftover grilled vegetables.
Trez Ligons
[email protected]I love the combination of flavors in this sandwich. The grilled vegetables are smoky and flavorful, and the pesto sauce is creamy and tangy.
Tarek Shehata
[email protected]This sandwich is so easy to make, and it's always a crowd-pleaser.
megan wright
[email protected]I made this sandwich for a picnic, and it was a big hit! Everyone loved the fresh, grilled vegetables and the creamy pesto sauce.
Rodgers Ombok
[email protected]This sandwich is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.
AD Barek
[email protected]I love that this sandwich is so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious.
Giovanni Nelson
[email protected]This grilled vegetable sandwich was a hit with my family! The vegetables were perfectly cooked and flavorful, and the pesto sauce added a delicious touch. I will definitely be making this sandwich again.