GRILLED VEGETABLES AND WHITE-BEAN FATTOUSH
Grilled peppers and red onion are combined with briny feta and herb-coated cannellini beans in this take on a Lebanese fattoush salad. Pita chips and a generous drizzle of red-wine vinaigrette bring crunch and brightness.
Provided by Lauryn Tyrell
Categories Food & Cooking Salad Recipes
Time 50m
Number Of Ingredients 10
Steps:
- Preheat a grill or broiler to medium-high. Stir together 2 tablespoons oil and harissa. Brush mixture over peppers and onion; season lightly with salt and pepper. Grill, turning once, until tender and charred in places, about 15 minutes.
- Whisk together vinegar and remaining 6 tablespoons oil; season with salt and pepper. Toss escarole with 2 tablespoons dressing; season with salt and pepper. Mound onto a serving platter.
- Toss beans and herbs with 2 more tablespoons dressing and pile alongside. Place grilled vegetables, feta, and pita chips next to greens and drizzle with more dressing. Serve.
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Ishfaq Mayo
[email protected]This dish is a great way to use up leftover grilled vegetables.
Mwamimupati Hampande
[email protected]The fattoush dressing is so flavorful. I could drink it!
Ovik Das
[email protected]I love the smoky flavor that the grilled vegetables add to this dish.
Joyce Hlavacek
[email protected]This dish is perfect for summer cookouts. It's light and refreshing, and it's easy to make ahead of time.
Hamid Travel Buff
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it.
Ridoy and Hasan0
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the grilled vegetables and the white beans, and they don't even realize they're eating healthy.
campfiregrl99
[email protected]I'm always looking for new and exciting ways to eat my vegetables, and this dish definitely fits the bill. The grilled vegetables are so flavorful and the fattoush dressing is the perfect finishing touch.
khan khan
[email protected]This dish is a great way to use up leftover grilled vegetables. I had some grilled zucchini and eggplant in the fridge, and this was the perfect way to use them up.
Rosy Ortiz
[email protected]I was really impressed with this dish. It's so flavorful and satisfying. I love the combination of grilled vegetables, white beans, and fattoush dressing. I will definitely be making this again and again.
arman khant20
[email protected]This dish is so versatile. I've made it with different types of grilled vegetables, and it's always delicious. I also like to add some grilled chicken or shrimp to make it a more substantial meal.
Modd Tlop
[email protected]I'm not a huge fan of white beans, but I really enjoyed them in this dish. They added a nice nutty flavor and helped to balance out the acidity of the tomatoes and dressing.
MD Mamun2
[email protected]I love how easy this dish is to make. I was able to throw it together in under 30 minutes. And it's so healthy and delicious! The grilled vegetables are my favorite part.
Andrew da Shyiiboy
[email protected]This dish was a hit at my last dinner party! The grilled vegetables were perfectly charred and flavorful, and the white beans added a nice creamy texture. The fattoush dressing was the perfect finishing touch, adding a bright and tangy flavor. I will