GRILLED VEGGIE SKEWERS
Yummy way to eat grilled vegetables.
Provided by audrey
Categories Side Dish Vegetables Squash Zucchini Grilled Zucchini Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Nutrition Facts : Calories 406.4 calories, Carbohydrate 60.3 g, Fat 19.3 g, Fiber 9.4 g, Protein 7.1 g, SaturatedFat 2.7 g, Sodium 316.1 mg, Sugar 40.7 g
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Aqib Javed
[email protected]These skewers are a delicious and easy way to add some color to your plate.
Mk Sagor
[email protected]These skewers are a great way to add some color to your plate.
Msawakhe Celumusa
[email protected]I love that you can marinate them in any type of sauce or marinade you like.
Natalie Nitschke
[email protected]These skewers are a delicious and easy way to get your daily dose of vegetables.
Hector Molusi
[email protected]These skewers are a great way to get your kids to eat their vegetables.
Afil
[email protected]I love the simplicity of these skewers.
Sir Lex
[email protected]These skewers are a great way to use up leftover vegetables.
Chia Noma
[email protected]These skewers are a great way to get your kids to eat their vegetables. My kids love them, and they're a great way to get them to eat a variety of vegetables. I usually marinate them in a simple olive oil and herb marinade, but you could also use a s
Francis Obasi
[email protected]I love the simplicity of these skewers. They're made with just a few simple ingredients, and they're so easy to make. I usually marinate them in a simple olive oil and herb marinade, but you could also use a store-bought marinade or even just a drizz
Miracle Edafiogho
[email protected]These skewers are a great way to use up leftover vegetables. I usually have a bunch of odds and ends in my fridge that I need to use up, and these skewers are a great way to do it. I just chop up the vegetables, marinate them in a simple olive oil an
Saif Sarkee
[email protected]I'm always looking for new and exciting ways to cook vegetables, and these skewers definitely fit the bill. They're so easy to make, and they're a great way to get your kids to eat their veggies. I love that you can marinate them in any type of sauce
Zinhle Mhlanga
[email protected]These veggie skewers are a great way to get your daily dose of vegetables. They're also a delicious and easy way to add some color to your plate. I love that you can use any type of vegetables you like, so you can customize them to your own taste. I
ilmkiduniya
[email protected]I made these skewers last weekend and they were a huge success! I used a variety of vegetables, including zucchini, bell peppers, onions, and mushrooms. I marinated them in a simple olive oil, lemon juice, and herb marinade for about 30 minutes, then
Riane Gaffey
[email protected]These veggie skewers were so easy to make and they tasted delicious! I used a variety of vegetables, including zucchini, bell peppers, onions, and mushrooms. I marinated them in a simple olive oil, lemon juice, and herb marinade for about 30 minutes,