GRILLED VEGGIE TORTILLA WRAPS
You don't have to be a vegetarian to appreciate the wholesome goodness of these wraps. The tasty tortillas, stuffed with cream cheese and marinated veggies, will have everyone singing their praises.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add zucchini, yellow squash and red pepper. Seal bag and turn to coat; refrigerate overnight, turning once. , In a small bowl, combine cream cheese and pesto; set aside. Drain and discard marinade. Place vegetables in a grill basket or disposable foil pan with slits cut in the bottom. Grill, covered, over medium-high heat for 3-4 minutes on each side or until tender. , Spread reserved pesto cream cheese over tortillas; top with vegetables. Fold sides over filling. Serve immediately.
Nutrition Facts : Calories 361 calories, Fat 23g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 382mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.
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Fauji Rajpoot
[email protected]These wraps are a great way to get a healthy meal on the table quickly. They're also a great way to use up leftover grilled vegetables.
Franki Ward
[email protected]I'm always looking for new ways to use grilled vegetables, and these wraps are a great option. They're healthy and delicious.
Robert Bridgham
[email protected]These wraps are a great way to use up leftover grilled vegetables. I had some zucchini and bell peppers that I needed to use up, and these wraps were the perfect solution.
Seabelo Mkwanazi
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed these wraps. The dressing was flavorful and the vegetables were cooked perfectly.
Aemero Adugna
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love them, and they're always asking for seconds.
KI RAN
[email protected]I love that these wraps are so versatile. I can use whatever vegetables I have on hand, and I can also change up the dressing to suit my taste.
Niu Sha
[email protected]These wraps are a great way to get a healthy meal on the table quickly. They're also a great way to use up leftover grilled vegetables.
Sana siddique
[email protected]I'm always looking for new ways to use grilled vegetables, and these wraps are a great option. They're healthy and delicious.
Waheed Marwat
[email protected]These wraps are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Pearl.__.pebbles
[email protected]I made these wraps for a party and they were a huge hit! Everyone loved them. They're a great appetizer or main course.
Sammerabbas Samri
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids loved them! They're also a great way to use up leftover grilled vegetables.
NIKKI SMITH
[email protected]I'm not a big fan of grilled vegetables, but I really enjoyed these wraps. The dressing was flavorful and the vegetables were cooked perfectly. I would definitely make these again.
Safdar Khan
[email protected]These tortilla wraps are a great way to use up leftover grilled vegetables. I had some zucchini and bell peppers that I needed to use up, and these wraps were the perfect solution. They were quick and easy to make, and they were delicious.
apil bhandari
[email protected]I made these wraps for my lunch today and they were so good! I used a variety of grilled vegetables, including zucchini, bell peppers, and mushrooms. The dressing was also very flavorful.
Toma
[email protected]The grilled veggie tortilla wraps were delicious! The vegetables were perfectly cooked and the dressing was flavorful. I would definitely recommend this recipe.
Praise Agashu
[email protected]I love how easy these wraps are to make. I can have dinner on the table in 30 minutes or less. Plus, they're a great way to get my kids to eat their vegetables.
Troy Irwin
[email protected]These tortilla wraps were a hit at my last party! The grilled veggies added a smoky flavor that was perfectly complemented by the tangy dressing. I'll definitely be making these again.