GRILLED WHOLE FISH WITH FOUR PEPPER-GINGER SAUCE
Steps:
- For the sauce:
- Place the vinegar, sugar, habanero and ginger in a medium saucepan and cook over high heat until reduced to 1 1/2 cups, stirring occasionally. If the sauce becomes too thick, thin with a little bit of water.
- Strain the sauce through a strainer into a bowl, stir in the red and yellow peppers, poblano, mint, Thai basil, cilantro and season with salt, to taste.
- For the fish:
- Heat the grill over high heat.
- Season the cavity of the fish with salt and pepper. Brush the fish with oil on both sides and season with salt and pepper. Grill for 4 to 5 minutes on 1 side. Turn the grill down to medium and cook for another 6 to 7 minutes with the grill hood closed. Remove to a platter and immediately drizzle with the sauce. Garnish with Thai basil and cilantro.
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Morgan Wizzo
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Eve Connor
[email protected]I'm not a fan of ginger, but I still enjoyed this recipe. The sauce is not too overpowering, and the fish is cooked perfectly.
Joshua Gordon
[email protected]This recipe is a great way to cook fish for people who don't like fish. The sauce is so flavorful that it masks the fishy taste.
Alquez Griffin
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Roseline Macheza
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Noman Hashme
[email protected]I've made this recipe several times and it always turns out great. It's a go-to recipe for me when I'm entertaining guests.
Riyad Tuhin
[email protected]This recipe is perfect for a special occasion. The fish is elegant and the sauce is sophisticated.
Femme Co
[email protected]I made this recipe for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was a perfect complement.
Challengesinmarriage TV
[email protected]This dish is a bit time-consuming to make, but it's totally worth it. The end result is a beautiful and delicious fish that will impress your guests.
Safwan Khan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The sauce is so flavorful and the fish is so tender.
Artmis Ahmadizadeh
[email protected]This is one of the best fish recipes I've ever tried. The four-pepper ginger sauce is incredible.
Landon Madsen
[email protected]Absolutely delicious! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.