GRILLED ZUCCHINI WITH YUMMY LEMON SALT
"The mixture of salt and lemon zest on grilled zucchini is a game changer! It's so bright and fresh," says Ree.
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Lop off the tops and bottoms of the zucchini and quarter them lengthwise. Place in a very large resealable plastic bag (or two regular-size bags). Drizzle in the olive oil, then add 1 teaspoon salt,1 teaspoon pepper, 1 tablespoon lemon zest and the lemon juice. Seal the bag and smoosh everything around a bit so that the zucchini is coated. Set aside for 15 to 20 minutes to marinate.
- Preheat a grill to medium. Grill the zucchini, turning, until nice and tender, being careful not to burn it, 12 to 15 minutes. Remove the zucchini to a plate as it gets done.
- Pile up the rest of the lemon zest on a cutting board and sprinkle 1 tablespoon salt on top. Use a knife to chop the salt and zest together until it becomes lemon salt. Add more salt if it needs it. Sprinkle the lemon salt over the grilled zucchini.
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Suarj Nepal
[email protected]This recipe was a waste of time. The zucchini was tough and flavorless.
Amino hachicho
[email protected]I'm not a fan of grilled zucchini. I found it to be too oily and bland.
RAVKKAY ujaeoiifcp
[email protected]I followed the recipe exactly, but my zucchini didn't turn out as tender as I would have liked.
BaritoneStudios
[email protected]I found this recipe to be a bit bland. I think it could use more seasoning.
Cj Okeke
[email protected]I'm not sure what went wrong, but my zucchini turned out mushy. I think I might have cooked it for too long.
idontfale
[email protected]This recipe is a great way to get kids to eat their vegetables.
Sk Fahim
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Navin Doodnauth
[email protected]I'm not a huge fan of lemon, so I used a different herb seasoning instead. It turned out great!
Samukelo kubheka
[email protected]This recipe is a great way to use up extra zucchini from your garden.
Sheen Rhoman Shrabon
[email protected]I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Adeel Nawaz
[email protected]This recipe is so versatile. I've used it to make grilled zucchini sandwiches, salads, and even pasta dishes.
Boadi Kofi
[email protected]I followed the recipe exactly and the zucchini turned out perfectly. I would highly recommend this recipe to anyone.
Fatima Rifat
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Karima
[email protected]This recipe is a keeper! I've already made it several times and it's always a hit.
john basha
[email protected]I was pleasantly surprised by how delicious this recipe was. I'm not usually a big fan of zucchini, but this dish changed my mind.
Janiyiah Hill
[email protected]The zucchini turned out perfectly tender and flavorful. I will definitely be making this recipe again.
Jaz
[email protected]I love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Ifeoluwa Asoore
[email protected]This grilled zucchini recipe is a fantastic way to enjoy this summer vegetable. The lemon-salt seasoning is the perfect complement to the zucchini's natural sweetness.