GRINKA'S GARLIC DILL BREAD
My Grandma (Grinka!) was an amazing Swede who cooked amazing Italian! LOL Where I grew up if you weren't Swedish, you were Italian, so she must have learned from friends! Anyway, she made this recipe and it was just AMAZING, definitely Italian Garlic Bread, with a Swedish twist (dill) , Everyone RAVES about this... it's the only thing I can serve on Italian night!
Provided by Jennywren93
Categories Breads
Time 20m
Yield 16 slices, 8 serving(s)
Number Of Ingredients 6
Steps:
- soften butter and put in a small bowl, add all ingredients except dill to bowl. mix well. Slather on your favorite loaf of white/whole wheat bread (french, Italian, sliced Italian, sourdough, etc) Usually we get the french bread and slice it in 1/2 length-wise. After butter mix is all over your bread, sprinkle with dill- heavy or light depending on your desire. I usually try to make it an even green color. Bake in a 425 degree oven for 10-15 minutes or until golden brown. Let cool for 5 min, then cut into 1 1/2 inch slices. Try not to eat a whole loaf yourself! :).
- This mix can be doubled or more depending on how much you need, and will keep in the fridge well, I would say a week -- .
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Ahsan Ghugh
[email protected]I'm not a huge fan of garlic bread, but this recipe was really good. The dill added a nice touch.
naj mul
[email protected]This is my new favorite bread recipe! It's so easy to make and always turns out perfect.
Pascal Msamba
[email protected]This bread was a bit too dry for my taste, but the flavor was good.
Aneeqah Aneeqah
[email protected]I've never been a fan of dill, but this bread changed my mind! The flavors are so well-balanced and the bread is so soft and fluffy.
Athar Mehmood4
[email protected]This bread is AMAZING! It's so soft and fluffy, and the garlic and dill flavors are perfect. I will definitely be making this again and again.
Justin Masud
[email protected]The dill flavor was a bit too strong for me, but overall the bread was good.
Micah Corcoran
[email protected]This bread is so easy to make and always a crowd-pleaser. I love the combination of garlic and dill.
Malik Mubashir
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
keesha myette
[email protected]This recipe is a keeper! The bread is so flavorful and versatile. I've used it for sandwiches, croutons, and even as a side dish.
Qaisar Abbas
[email protected]The bread was easy to make and tasted great. I would definitely make it again.
Burhan Uddin
[email protected]This bread was a bit too garlicky for my taste, but my husband loved it!
Alyssa Perry
[email protected]I'm not usually a fan of dill, but I loved this bread! The flavors were well-balanced and the bread was so soft and fluffy.
Gaming JK Live
[email protected]This bread is amazing! The crust is crispy and the inside is soft and fluffy. The dill and garlic flavors are perfect together.
Xander Pienaar
[email protected]I've made this bread several times now and it always turns out perfect. The dill and garlic flavors are so delicious together.
saabir Mohamed
[email protected]This garlic dill bread was a hit at my last party! It was so easy to make and smelled incredible while baking. Everyone loved the flavor and texture.