GRISON BEEF STEW - SWISS
This recipe is from Here's a taste of Switzerland by Corwynn Darkholme. It was been posted for the ZWT-7 tour of Switzerland. This robust beef stew, from the mountainous Grison Region, is perfect to keep out winter chills.
Provided by Baby Kato
Categories Beef
Time 2h30m
Number Of Ingredients 11
Steps:
- 1. Cut out the main stem of the cabbage and discard the thick stems of the outer leaves.
- 2. Wash well and boil for 5 minutes in salted water, drain and reserve.
- 3. Heat the butter in a heavy ovenproof casserole dish and fry the bacon and onions for 2 to 3 minutes.
- 4. Add the bay leaves, salt, pepper and pinch of nutmeg.
- 5. Cut the meat into thick slices and place on top of the bacon and onion mixture.
- 6. Add the wine and beef stock, bring it to a boil and simmer for 1 hour.
- 7. Now add a layer of cabbage leaves, cover tightly and simmer very gently for another hour.
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Tubbo Tub
[email protected]I would not recommend this recipe.
Mlungisi Nxumalo
[email protected]This stew was a disappointment. The sauce was too thin and the vegetables were overcooked.
Ami Basson
[email protected]The beef in this stew was a little tough. I think I would cook it for longer next time.
Martina Slankamenac
[email protected]This stew is a bit bland for my taste. I would add more salt and pepper, and maybe some other spices.
Muddawgprettyrickey
[email protected]I wasn't sure about the apples in the stew, but they actually added a nice sweetness and depth of flavor.
Daniyal Rana
[email protected]This stew is a little bit time-consuming to make, but it's worth it. The beef is so tender and the sauce is so flavorful.
Lorri Potter
[email protected]I made this stew in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker in the morning and it was ready for dinner when I got home from work.
ZAIB NICHARI
[email protected]This stew is also great for a make-ahead meal. You can cook it ahead of time and then reheat it when you're ready to serve.
Leslie Hollady
[email protected]I usually serve this stew with mashed potatoes, but it would also be good with rice or egg noodles.
Ahmadullah Tarinwal Ahsan
[email protected]I like to add a little bit of red wine to the stew for extra flavor.
msafi max
[email protected]This stew is a great way to use up leftover beef. I usually make it with pot roast, but you could also use steak or stew meat.
Sawon yt Pro
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I'll definitely be making this again.
Brittany Fane Ah Wong
[email protected]This stew is the perfect comfort food. It's hearty and flavorful, and it always warms me up on a cold day.
Barb Redder
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually serve it with rice or egg noodles.
Khalil Saba
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The beef is always tender and the vegetables are cooked perfectly. The sauce is also very flavorful.
Umumararungu Tausi
[email protected]I made this stew last night and it was a hit with my family! The beef was so tender and the sauce was delicious. I served it over mashed potatoes and it was the perfect comfort food.
Dorothy Agyeiwaa
[email protected]This Grison beef stew is a hearty and flavorful dish that is perfect for a cold winter night. The beef is tender and the vegetables are cooked to perfection. The sauce is rich and savory, with a hint of sweetness from the apples. I highly recommend t