GRISSINI WITH PROSCIUTTO
This 2-ingredient Italian appetizer is one of my favorite quick things to serve when I have surprise guests. They taste great with a glass of wine or as part of an antipasti platter.
Provided by Tina
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 12
Number Of Ingredients 2
Steps:
- Wrap 1 piece of prosciutto around each breadstick and arrange on a serving platter.
Nutrition Facts : Calories 55.7 calories, Carbohydrate 4.8 g, Cholesterol 6.3 mg, Fat 2.9 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 1 g, Sodium 185.4 mg
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Abubakar Zia
[email protected]I followed the recipe exactly, but my grissini didn't turn out as crispy as I expected. I'm not sure what I did wrong.
Khoi Ramon
[email protected]These grissini with prosciutto were a bit too salty for my taste. I think I'll try using less prosciutto next time.
Rejin Raj
[email protected]I'm not a big fan of prosciutto, but I still enjoyed these grissini. The breadsticks are crispy and flavorful, and the cheese adds a nice touch.
Anwar Hussan
[email protected]These grissini with prosciutto are the perfect appetizer for a party. They're easy to make and they look very impressive.
Oriyomi tunde
[email protected]I made these grissini with prosciutto for a picnic and they were a big hit. They're so portable and easy to eat.
Clayton Shackelford
[email protected]These grissini with prosciutto are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Crimson Malkmus
[email protected]I was a bit skeptical about making my own grissini, but this recipe was so easy to follow. And the grissini turned out perfectly!
Oscar Lane
[email protected]These grissini with prosciutto are absolutely delicious! The combination of crispy breadsticks and salty prosciutto is irresistible.
Choppa FF
[email protected]I've made these grissini with prosciutto a few times now and they always turn out great. They're the perfect appetizer or snack.
muhammad kafeel
[email protected]These grissini with prosciutto were a hit at my party! They were so easy to make and everyone loved them.