GRITS-AND-CHEESE SOUFFLES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Mix the grits and 1 1/2 cups water in a large microwave-safe bowl and microwave until thickened, about 4 minutes. Stir occasionally until slightly cooled. Meanwhile, coat four 10-ounce ramekins with cooking spray and sprinkle with parmesan; tap out the excess. Place the ramekins on a baking sheet.
- Combine the cooled grits, corn, cream cheese, egg yolks, thyme, 1/2 cup parmesan and 1/4 teaspoon each salt and pepper in a blender. Puree until smooth, stopping the motor to stir by hand if needed (the mixture will be thick). Transfer to a large bowl.
- In a separate bowl, beat the egg whites and 1/2 teaspoon vinegar until medium peaks form. Fold one-quarter of the whites into the grits mixture, then fold in the rest. Pour the batter into the prepared ramekins. Bake until puffed and golden, 20 to 25 minutes. Toss the arugula with the remaining 1 tablespoon vinegar, the olive oil, and salt and pepper to taste. Serve with the souffles.
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kalkidan zimbelachew
[email protected]This souffle was a bit too salty for my taste. I think I'll use less cheese next time.
pp gamee boy
[email protected]This souffle is a bit time-consuming to make, but it's worth it. It's so fluffy and cheesy. I'll definitely be making it again.
Shazia Naaz
[email protected]I'm not a fan of grits, but I loved this souffle. The cheese and eggs really balance out the grits.
Tiffany Meadows
[email protected]This souffle was delicious! I made it for my friends and they all loved it. It was the perfect dish for a potluck.
Legend Alive
[email protected]I was really disappointed with this souffle. It was dry and flavorless. I won't be making it again.
Shanique Fenel
[email protected]This souffle is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Priya Thakur
[email protected]I've made this souffle several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Lucy Bruyneel (Lucy)
[email protected]This recipe was a disaster! The souffle didn't rise at all and it was really bland. I don't know what I did wrong.
Lily Lalonde
[email protected]This souffle was a bit too cheesy for my taste, but my husband loved it. I think next time I'll use a little less cheese.
Dhogu Maanii
[email protected]I'm not usually a fan of grits, but this souffle changed my mind. The combination of grits, cheese, and eggs was perfect. I'll definitely be making this again.
Shanawar Rafiq
[email protected]This grits and cheese souffle was a hit at my brunch party! It was incredibly easy to make and turned out so fluffy and cheesy. My guests raved about how delicious it was.