GRITS, CHEESE, AND ONION SOUFFLéS
Provided by Bon Appétit Test Kitchen
Categories Cheese Onion Breakfast Brunch Bake Vegetarian Quick & Easy Low Cal Dinner Lunch Monterey Jack Hominy/Cornmeal/Masa Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 main-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Butter four 1 1/4-cup soufflé dishes. Melt 2 tablespoons butter in large saucepan over medium heat. Add onion and leek; sauté 3 minutes. Mix in 1 1/4 cups whole milk and 1/2 teaspoon salt, then grits; bring to simmer. Reduce heat to low, cover, and cook until thick, stirring occasionally, about 5 minutes.
- Meanwhile, whisk remaining 1/4 cup milk and yolks in small bowl to blend.
- Remove grits from heat. Stir in yolk mixture, then green onions and 3/4 cup cheese. Beat whites in medium bowl until stiff but not dry. Fold into grits in 3 additions. Divide mixture among prepared dishes (mixture will come all the way to top of dishes). Sprinkle with 1/4 cup cheese.
- Bake soufflés until puffed and brown on top, about 18 minutes. Serve immediately.
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Afrat Klein
[email protected]Overall, I thought this was a good grits recipe. It was easy to make and the flavor was good. I would definitely make it again.
Mj Hilto
[email protected]These grits were a bit too rich for my taste. I think I would use less butter and cheese next time.
THREANA ANDREWS
[email protected]I'm not a big fan of grits, but I thought I'd give this recipe a try. I was pleasantly surprised! The cheese and onion flavor was really good.
Jisan Alim
[email protected]These grits were a little bland for my taste. I think I would add some more salt and pepper next time.
mr mahin
[email protected]I was looking for a new grits recipe and this one did not disappoint. The cheese and onion flavor was perfect.
Annabella Gordon
[email protected]These grits were so easy to make and they turned out so good! I will definitely be making them again.
Sondra McMillan
[email protected]I made these grits for breakfast and they were perfect! They were light and fluffy, and the cheese and onion flavor was amazing.
Ramona Belluccia
[email protected]These cheese grits were a hit with my family! They were easy to make and had a delicious cheesy flavor. I will definitely be making them again.