GRITS WITH CHEESE
Provided by Robert Irvine : Food Network
Categories side-dish
Time 40m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the hominy while continually whisking. Once all of the hominy has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy. Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time until incorporated. Serve immediately.
- Cook's Note: To make it extra special, take either lobster, crab or chopped shrimp which has been pre-cooked and stir in at the end when adding cheese. Garnish with chopped chives.
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Ather Faraz
[email protected]These grits are so creamy and delicious.
Sally Fraser
[email protected]I love the cheesy flavor of these grits.
James Burgato
[email protected]These grits are a great way to use up leftover cheese.
Comfort Neizer
[email protected]I'm so glad I found this recipe. These grits are now my go-to breakfast.
Suter Emon
[email protected]These grits are the perfect comfort food for a cold winter day.
Amerhamza Sher
[email protected]I love that I can make these grits ahead of time. It makes it so easy to have a quick and delicious breakfast during the week.
Sheraz Baloch
[email protected]These grits are a great way to start the day. They're filling and satisfying, and they give me energy to get through the morning.
Jane Kanyi
[email protected]I've made these grits several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Hari Bastola
[email protected]These grits were perfect! I followed the recipe exactly, and they turned out creamy and cheesy. I will definitely be making these again.
Winfred Kavata
[email protected]The grits were a little too runny for me. I think I'll cook them for a little longer next time.
Mehboob Baloch
[email protected]These grits were a little bland for my taste. I think I'll add some more cheese and salt next time.
Saal Lukas
[email protected]I love that this recipe is so versatile. I've made it with different cheeses, and I've even added vegetables like corn or tomatoes. It's always delicious.
sandeep suvarna
[email protected]These grits were a hit with my family! Even my picky kids loved them. They're so easy to make, and they're a great way to start the day.
Michael Darlyng
[email protected]I'm not usually a grits fan, but these were amazing! The cheese sauce was so rich and flavorful, and the grits were cooked perfectly. I'll definitely be making these again.
Amar Nagoggo
[email protected]These grits are the perfect comfort food! They're creamy, cheesy, and so satisfying. I love that I can customize them with different toppings, like bacon, eggs, or salsa.