GROUND BEEF AND CABBAGE PIROSHKI
Make and share this Ground Beef and Cabbage Piroshki recipe from Food.com.
Provided by Tonkcats
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees.
- Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
- Cook cabbage and onion in butter in same skillet over low heat, stirring occasionally, until cabbage is crisp-tender, about 20 minutes.
- Reserve 1 tablespoon of the egg. Stir remaining egg, the beef, cheese, mustard, salt, Worcestershire sauce and pepper into cabbage mixture; reserve.
- Prepare pastry for two crust pie as directed on package, except roll into rectangle, 18 x 12 inches. Cut into six 6-inch squares.
- Place on ungreased baking sheet. Spoon 1/3 cup beef mixture onto each square. Bring corners to center and pinch together; seal edges.
- Blend water and reserved egg; brush over pastry.
- Bake until golden brown, 14 to 16 minutes.
- Serve with chili sauce.
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Wilkista Wesonga
[email protected]I'm not a fan of cabbage, but I really enjoyed these piroshki. The dough was flaky and the filling was savory and flavorful.
prakash s
[email protected]These piroshki were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Dana Meecham
[email protected]I loved the combination of cabbage and ground beef in these piroshki. They were so flavorful and satisfying.
Matovu Matovu
[email protected]These piroshki were easy to make and they turned out great! I will definitely be making them again.
Byjed Byjed
[email protected]The dough was a bit too thick for my liking, but the filling was delicious.
Birtukan Ayalewu
[email protected]These piroshki were a bit bland for my taste. I think I would have liked them more if I had added some more spices to the filling.
Ericka Gary
[email protected]I'm not a big fan of cabbage, but I really enjoyed these piroshki. The dough was flaky and the filling was savory and flavorful.
MdRabbyAkon Akon
[email protected]These piroshki were a bit more work than I expected, but they were totally worth it. They were so delicious and everyone loved them.
Nhlanhla Emmanuel
[email protected]I've made these piroshki a few times now and they're always a crowd-pleaser. The dough is easy to work with and the filling is flavorful and satisfying.
Otto
[email protected]These piroshki were a hit at my party! They were so delicious and flavorful, and the cabbage and ground beef filling was perfect. I will definitely be making these again.