SWISS PORK AND MUSHROOMS
Make and share this Swiss Pork and Mushrooms recipe from Food.com.
Provided by Lavender Lynn
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut pork crosswise into thin strips.
- In large nonstick skillet, heat oil over medium-high heat; stir-fry pork, in batches, for 2 to 3 minutes or until browned but still slightly pink inside. With slotted spoon, transfer to plate.
- Add onion, mushrooms, garlic, salt and pepper to pan; cook over medium heat, stirring occasionally, for about 10 minutes or until no liquid remains.
- Return pork to pan. Stir in sour cream and stock; cook, without boiling, for 1 minute or until hot. Stir in lemon juice.
- Sprinkle with parsley.
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Chandra Suraweera
[email protected]This recipe is a winner! The pork was tender and juicy, and the sauce was rich and flavorful. The mushrooms added a great depth of flavor. I highly recommend this dish.
abid Jaan
[email protected]OMG, this dish was incredible! The pork was cooked to perfection and the sauce was out of this world. The mushrooms were the perfect accompaniment. I'll definitely be making this again and again.
Islam Jani
[email protected]This Swiss pork and mushrooms dish was a complete success! The pork was tender and juicy, and the sauce was incredibly flavorful. The mushrooms added a perfect touch of umami. I highly recommend this recipe.
itx rjmalik
[email protected]I'm not usually a fan of pork, but this dish changed my mind! The pork was cooked perfectly and the sauce was amazing. The mushrooms added a great texture and flavor. I'll definitely be making this again.
earnest daffrece
[email protected]This dish was absolutely delicious! The pork was incredibly tender and the mushrooms were cooked to perfection. The sauce was rich and flavorful, and the whole dish came together beautifully. Will definitely be making this again soon.
Shafi Noori
[email protected]Just wanted to say that this recipe is a keeper! The Swiss pork and mushrooms were cooked to perfection and the sauce was divine. I served it over mashed potatoes and it was a real crowd-pleaser.
Joel MMA
[email protected]This dish was so easy to make and turned out fantastic! I followed the recipe exactly and it came out perfectly. The pork was tender and flavorful, and the sauce was delicious. My family loved it!
Tashobya Edgar
[email protected]Wow, this Swiss pork and mushrooms dish exceeded my expectations! The pork was incredibly tender and juicy, and the sauce was rich and savory. The mushrooms added a perfect earthy flavor. I'll definitely be adding this recipe to my regular rotation.
Virginija Kampo
[email protected]I made this dish last night and it was a hit with my family! The pork was cooked to perfection and the sauce was incredibly flavorful. I especially loved the combination of mushrooms and white wine. Will definitely be making this again.
Tamseal Fatima
[email protected]This Swiss pork and mushrooms dish was an absolute delight! The flavors were incredibly well-balanced, with each ingredient complementing the others perfectly. The pork was tender and juicy, while the mushrooms added a savory richness that took the d