GROUND BEEF ENCHILADAS - PIONEER WOMAN RECIPE - (4.5/5)
Provided by tulawdog
Number Of Ingredients 24
Steps:
- Prep Time: 1 Hour30 Minutes Cook Time: 20 Minutes Difficulty: Easy Step #1 - The Sauce In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. Bring to a boil. Reduce heat and simmer 30-45 minutes. Step #2 - The Meat Brown the meat with onions in a skillet. Drain off fat. Stir in 2 cans diced green chilies and seasoned salt. Set aside. Step #3 - Tortillas Heat canola oil in a small skillet over medium heat. One by one, using tongs, fry tortillas in oil until soft, not crisp - about 30 seconds per side. Remove to a paper-towel lined plate. Repeat until all tortillas have been fried. Step #4 - Assembly Preheat oven to 350 degrees. Pour ½ cup red sauce in bottom of baking pan. Spread to even out. Dip each tortilla into red sauce, then remove to work surface. Spoon meat, a little grated cheese, a little black olives, and green onions in the center of tortilla. Roll up and place, seam down, in baking pan. Repeat until pan is filled. Pour extra red sauce over enchiladas. Top with remaining cheddar cheese. Bake for 20 minutes or until bubbly. Sprinkle cilantro over enchiladas before serving.
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Kelvin osasuyi
[email protected]These enchiladas are a bit time-consuming to make, but they're worth it. They're so delicious and flavorful.
Magdelena Olkers
[email protected]I've tried several enchilada recipes and this one is my favorite. It's the perfect combination of flavors and textures.
HR Rakib
[email protected]These enchiladas are so easy to make and they're always a crowd-pleaser. I love that I can use ground beef or chicken.
Mustafa Hero
[email protected]I'm not a fan of enchiladas, but I thought I'd give this recipe a try. I was surprised at how much I liked them!
Patrick ramirez jr
[email protected]I made these enchiladas for my family and they weren't impressed. I think they're used to more traditional enchiladas.
Rachel Wright
[email protected]These enchiladas were a big hit at my party! Everyone loved them.
Aleena Faizyab
[email protected]I thought these enchiladas were okay, but I've had better. I think I'll stick to my regular enchilada recipe.
Zoomi Choudhary
[email protected]These enchiladas are delicious! I love the combination of flavors. I'll definitely be making them again.
Dilawar Mukhtar
[email protected]I'm not sure what I did wrong, but my enchiladas were bland. I think I'll try a different recipe next time.
FATIMA MOUTAHAMIL
[email protected]I've made these enchiladas several times and they're always a hit. I love that you can make them ahead of time.
Polonium Zero
[email protected]I tried making these enchiladas, but they didn't turn out well. I think I didn't cook the ground beef long enough.
Ranoid man
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Achimi Rafiatou
[email protected]I'm not a huge fan of enchiladas, but I thought I'd give this recipe a try. I'm glad I did! They were really good.
Fiaz bila
[email protected]I was skeptical about the Pioneer Woman's enchilada recipe, but I was pleasantly surprised. They were easy to make and tasted great.
Carrisa Minard
[email protected]I've made these enchiladas several times and they're always delicious. The Pioneer Woman's recipes are always reliable.
Acazrael 101
[email protected]These enchiladas are a family favorite! They're easy to make and always a hit.