Best 2 Ground Beef Fried Rice Recipes
Ground beef fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a versatile dish that can be customized to suit your own tastes and preferences, making it a great option for a quick and easy weeknight meal. With the right ingredients and a few simple steps, you can create a flavorful and satisfying ground beef fried rice dish that will be sure to impress your family and friends. So gather your ingredients, get out your wok, and let's get started on creating a delicious and unforgettable ground beef fried rice!
Let's cook with our recipes!
GROUND BEEF FRIED RICE
This fried rice with ground beef is great with red wine, candlelight, and jazz music. Ok, this is the recipe my father's second wife said "captured my father" ... who knows? But it is very delicious! You can vary this additional veggies, mushrooms, etc., but start here first.
Provided by SouthernBellcook
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Combine ground beef, soy sauce, garlic, black pepper, and salt in a large skillet over medium-high heat. Cook and stir until browned and crumbly, 5 to 7 minutes. Remove beef to a plate. Drain and discard grease from the skillet.
- Heat vegetable oil in the same skillet over medium heat. Add carrots, bell pepper, and onion; cook until tender, 15 to 20 minutes. Add cooked rice and beef to the skillet, toss to combine, and heat until warmed through.
- Meanwhile, melt butter in a small nonstick skillet over medium heat. Crack egg into pan. Cover with a tight fitting lid and cook 3 minutes, or until white is set. Place egg on top of beef fried rice.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 18.8 g, Cholesterol 123.8 mg, Fat 25.5 g, Fiber 2.1 g, Protein 22.5 g, SaturatedFat 9.7 g, Sodium 647 mg, Sugar 3.5 g
GROUND BEEF FRIED RICE
Years ago, I frequently depended on economical ground beef to feed my three hungry kids. I fixed it every way imaginable. This was one of our favorites.-Edith Haney, Erie, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs and pepper until blended. In a large skillet, heat 1 tablespoon oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely cooked, remove from the skillet; cut into strips; return to pan. Stir in the remaining ingredients. Cook and stir over medium-low heat in remaining oil for 5 minutes or until heated through.,
Nutrition Facts : Calories 300 calories, Fat 16g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 543mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the fried rice will be. Look for fresh vegetables, high-quality soy sauce, and premium ground beef.
- Cook the rice properly: The rice should be cooked al dente, slightly firm to the bite. If the rice is too soft, it will become mushy when it is fried.
- Use a well-seasoned wok: A well-seasoned wok will help to prevent the rice from sticking and will give it a nice smoky flavor.
- Heat the wok over high heat: The wok should be very hot when you add the oil. This will help to create a nice sear on the rice and vegetables.
- Don't overcrowd the wok: If you overcrowd the wok, the rice and vegetables will not cook evenly. Cook the rice and vegetables in batches if necessary.
- Stir-fry the rice and vegetables until they are tender: The rice and vegetables should be cooked through but still have a bit of crunch. Overcooking will make the rice and vegetables mushy.
- Add the sauce and seasonings: Add the soy sauce, oyster sauce, and other seasonings to taste. Stir-fry the rice and vegetables until the sauce is evenly distributed.
- Serve immediately: Ground beef fried rice is best served immediately. It can be served as a main course or as a side dish.
Conclusion:
Ground beef fried rice is a delicious and easy-to-make dish that can be enjoyed by people of all ages. It is a great way to use up leftover rice and ground beef, and it is also a very versatile dish that can be customized to your own taste. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.
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