GROUND BEEF NACHOS PLATTER

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Ground Beef Nachos Platter image

Make and share this Ground Beef Nachos Platter recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 25m

Yield 10 serving(s)

Number Of Ingredients 10

1 (13 ounce) bag tortilla chips
1/2 lb ground beef, cooked and drained
1 (15 ounce) jar nacho cheese
8 ounces salsa
1 cup shredded lettuce
1 cup diced tomato
2 green onions, sliced
1 (4 ounce) can green chilies
4 ounces sour cream
1/2 cup shredded cheddar cheese

Steps:

  • On your biggest platter, (or 2 platters) spread the tortilla chips.
  • Sprinkle the beef on top.
  • Heat the nacho cheese and drizzle over the beef.
  • Now spoon on the salsa.
  • Scatter the lettuce, tomatoes, and green onions on top.
  • Sprinkle with the green chilis, as much as you want.
  • Make dollops of sour cream.
  • Sprinkle with the cheddar.

Nadeem Maher
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I made these nachos for a party and they were a huge hit. Everyone loved them and they were gone in no time. I would definitely make these again.


stefanie hammond
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These nachos were a bit too bland for my taste, but my kids loved them. I would recommend adding more spices if you like spicy food.


MAD PARANORMAL
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I followed the recipe exactly and they turned out amazing! The nachos were crispy and the toppings were flavorful. I would definitely make these again.


Zohaib Bhai
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These nachos were easy to make and turned out great. I used a pre-made sour cream and it worked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


zahir Dilshan
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I made these nachos for a party and they were a huge hit. Everyone loved them and they were gone in no time. I would definitely make these again.


Shayhaq Rind
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These nachos were a bit too salty for my taste, but my husband loved them. I would recommend using less salt if you don't like salty food.


lex
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I followed the recipe exactly and they turned out amazing! The nachos were crispy and the toppings were flavorful. I would definitely make these again.


Shane Sciongay
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These nachos were easy to make and turned out great. I used a pre-made guacamole and it worked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Hann a
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I made these nachos for a party and they were a huge hit. Everyone loved them and they were gone in no time. I would definitely make these again.


Kirubele Getaneh
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These nachos were a bit too cheesy for my taste, but my kids loved them. I would recommend using less cheese if you don't like cheesy food.


Mashghool Alam
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I followed the recipe exactly and they turned out amazing! The nachos were crispy and the toppings were flavorful. I would definitely make these again.


Denise Ooley
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These nachos were easy to make and turned out great. I used a pre-made salsa and it worked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Chester Puplampu
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I made these nachos for a potluck and they were a huge hit. Everyone loved them and they were gone in no time. I would definitely make these again.


Cugg Ufcgyu
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These nachos were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder if you don't like spicy food.


Rehan Arvi
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I followed the recipe exactly and they turned out amazing! The nachos were crispy and the toppings were flavorful. I would definitely make these again.


Mell Eastwood
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These nachos were easy to make and turned out great. I used a pre-made nacho cheese sauce and it worked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy meal.


Arshad Zain
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I'm not a huge fan of nachos, but these were really good. The ground beef was flavorful and the toppings were fresh and delicious. I would definitely make these again.


Kill Alon
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I made these nachos for my family and they were a huge success. The flavors were amazing and the cheese was perfectly melted. I would highly recommend this recipe.


kamal bohara
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These nachos were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making them again.


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