GROUND BEEF TACO FLATBREAD
Was looking for a quick and easy dinner for me and the man. Had leftover pizza dough that I like to use for flatbreads. It is simple to add veggies to meat mixture and play with the flavors! Feel free to add your favorite hot sauce for a spicier kick. Serve with a side salad to complete the meal. You can switch out ingredients as you like; turkey or chicken for beef or experiment with different cheeses. Fold flatbread like a taco and enjoy!
Provided by samlawali
Categories Appetizers and Snacks Meat and Poultry Beef
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add yellow onion, garlic, taco seasoning, and red pepper flakes; cook and stir until onion is tender, about 10 minutes.
- Heat oil in a separate skillet over medium heat.
- Roll dough into a thin crust onto a work surface; cut into 6 equal pieces.
- Fry each piece of dough in the hot oil until golden, about 1 minute per side. Transfer cooked flatbread to a paper towel-lined plate.
- Top each flatbread with ground beef mixture, Cheddar cheese, and green onion.
Nutrition Facts : Calories 446.7 calories, Carbohydrate 30.4 g, Cholesterol 69.8 mg, Fat 24.5 g, Fiber 1 g, Protein 23.7 g, SaturatedFat 9.3 g, Sodium 962.2 mg, Sugar 4.4 g
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Shatrudhan yadav
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover ground beef and it's also a great recipe for a crowd.
Apu Ahmed
[email protected]These taco flatbreads are the perfect party food. They're easy to make, delicious, and everyone loves them.
Kaylee Morales
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Margaret Appolis
[email protected]I'm not usually a fan of flatbreads, but this recipe changed my mind. The flatbread was crispy and flavorful, and it held up well to all the toppings.
Oliver White
[email protected]These taco flatbreads are perfect for a party. They're easy to make and they can be customized to everyone's liking.
APIZZACAT
[email protected]I've made this recipe several times and it's always delicious. It's a great way to use up leftover ground beef.
Mubeen Ali
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Kamilly Vitoria
[email protected]I'm not a big fan of tacos, but I really enjoyed this recipe. The flatbread was delicious and the toppings were fresh and flavorful.
Mahendra Khanal
[email protected]My kids loved these taco flatbreads! They're the perfect size for little hands, and they're easy to eat.
Hafiz Zain Ul Abedin
[email protected]This is a great recipe for using up leftover ground beef. I always have some in the freezer, so it's nice to have a recipe that I can use it in.
Rk Thakur
[email protected]I love how customizable this recipe is. I added some black beans and corn to the ground beef, and I used a whole wheat flatbread. It was delicious!
EREN YEAGER
[email protected]These taco flatbreads are perfect for a quick and easy weeknight meal. They're also great for parties because they can be made ahead of time.
Victoria Ralph
[email protected]I'm not usually a fan of ground beef tacos, but this recipe changed my mind. The flatbread made all the difference. It was crispy and flavorful, and it held up well to all the toppings.
Abu Huraira
[email protected]This is my new favorite taco recipe! The flatbread is so easy to make and the ground beef is packed with flavor. I love that I can add whatever toppings I want to make it my own.
Conde Martinez
[email protected]I made this taco flatbread for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's a great recipe for a crowd because it's easy to make and can be customized to everyone's liking.
N4as Naraa
[email protected]This taco flatbread was a hit with my family! The ground beef was flavorful and juicy, and the toppings were fresh and delicious. The flatbread itself was perfectly crispy and held up well to all the toppings.