GROUND BEEF TOMATO SPINACH CASSEROLE
This is a remake of my recipe #290137. I had purchased a container of spinach to make the soup recipe for an iron chef competition at work. I ended up not participating because there was a conflict. I didn't want to throw away the spinach and it was too hot for soup, so I came up with this one-dish meal. It was very filling and low-fat. I calculated this on the WW website and it's 4 points per serving.
Provided by LARavenscroft
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente and set aside and keep warm.
- Spray a large dutch oven, with cooking spray.
- Brown ground beef, onions and garlic over medium heat until no longer pink.
- Add remaining ingredients and stir well.
- Bring to a boil, reduce heat and cook over medium heat for about 20 minutes.
- Stir in cooked pasta and heat through.
Nutrition Facts : Calories 368.7, Fat 11.9, SaturatedFat 5.2, Cholesterol 142.3, Sodium 788.4, Carbohydrate 11.9, Fiber 3.1, Sugar 6.5, Protein 52.1
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tamoorchjutt
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night. I love the crispy breadcrumb topping.
Salar Khan
[email protected]I've tried several different ground beef casserole recipes and this one is by far the best. It's so flavorful and cheesy. I will definitely be making it again.
Hodan Cabdu
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great dish to make for a potluck or party.
Mohamed Manjur Alam Honey
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
dahtti saindad Ali
[email protected]I'm not a fan of spinach, but I really enjoyed this casserole. The flavors were well-balanced and the spinach wasn't overpowering.
Adonu Prosper
[email protected]I've made this casserole several times and it always turns out great. It's a family favorite!
Prodip Babu
[email protected]This casserole was a bit bland for my taste. I think it could have used more seasoning.
Lili Bo123
[email protected]I'm always looking for new casserole recipes and this one is definitely a keeper. It's easy to make, delicious, and a hit with the whole family.
Bipok Zone
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover ground beef.
Arif ArifulIslam
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about how delicious it was. I will definitely be making it again.
Niels Knowlton
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I like to add a little bit of chili powder for a bit of a kick.
D and K Magar
[email protected]This was my first time making this casserole and it turned out perfect! The instructions were easy to follow and the casserole cooked evenly.
Samantha Baker
[email protected]I added some diced zucchini and mushrooms to this casserole and it turned out great! It's a great way to sneak in some extra vegetables.
Noor Zargham
[email protected]This casserole is a great way to use up leftover ground beef. It's also a great dish to make ahead of time and reheat for busy weeknights.
Maria Namiiro
[email protected]I'm not a big fan of spinach, but I really enjoyed this casserole. The flavors were well-balanced and the spinach wasn't overpowering.
Dominique L.
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Sara Mohamed
[email protected]This casserole was a hit with my family! The flavors of the ground beef, tomatoes, spinach, and cheese blended perfectly. It was easy to make and didn't take long to cook. I will definitely be making this again.