GROUND BEEF WELLINGTON
A good friend of mine sent this recipe to me she says it's delicious,she's a wonderful cook and I know if she sends me a recipe,it's s good one! She says she serves this with beef or mushroom gravy.She said the originally recipe called for 1 med.potato,chopped but she preferred it without potatoes. I would add some Worcestershire...
Provided by Leanne D.
Categories Beef
Number Of Ingredients 11
Steps:
- 1. Place oil in skillet to heat,add vegetables(except peas) and cook for about 8 minutes or until the veggies soften. Add the frozen peas and cook for another minute. Put the veggie mix into a large bowl and let cool completely. Crack an egg into a separate cup or bowl and beat it. Add the ground beef to the bowl of cooled veggies with a good pinch of salt and pepper and half of the beaten egg. Mix well. Lightly dust a clean work surface and rolling pin with flour and lay the puff pastry sheets one on top of the other. Roll out the puff pastry so it is a 12 x 16 rectangle. ( Dust it with flour as you go.) Turn the pastry so you have a long edge in front of you. Place the ground beef mixture along this edge. Mold it into an even, long sausage shape and brush the edges of the pastry with a little of the beaten egg. Roll the ground beef up in the pastry until it is completely covered. Squeeze the ends together to tightly seal. Spray a large cookie sheet with baking spray and put the Wellington on top of it.Or you could use parchment. Brush the Wellington all over with the rest of the beaten egg. Bake in preheated oven for about 40 minutes to an hour, until golden. Let the Wellington rest for about 5 minutes or so, once out of the oven.Slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Grumzy_YT
[email protected]This looks like a delicious recipe. I'm definitely going to try it.
Hossain 101
[email protected]I would love to try this recipe, but I'm not sure I have the skills. Maybe I'll give it a try someday.
Zack Dyal
[email protected]This was my first time making beef Wellington and it turned out great! I was so impressed with myself.
Ethan Hinson
[email protected]I'm not a big fan of beef Wellington, but this recipe was really good. The pastry was flaky and the beef was cooked perfectly.
Doreen Hair
[email protected]This recipe is definitely worth the effort. It's a special dish that's perfect for a special occasion.
Ali reza Taj
[email protected]Be careful not to overcook the beef. It should be cooked to medium-rare or medium for the best flavor.
Meshack Pasco
[email protected]I would recommend using a high-quality cut of beef for this recipe. It makes a big difference in the flavor.
Taban Joseph
[email protected]This was a fun and challenging recipe to make. The end result was beautiful and delicious.
Aatmaram Bhattarai
[email protected]I made this for my husband's birthday and he loved it! He said it was the best beef Wellington he's ever had.
Rs Siam
[email protected]I found the recipe to be a bit too complicated, but the end result was worth it. The beef Wellington was delicious.
Akhpal Khan
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Christopher Gibbons
[email protected]I followed the recipe exactly and it turned out great! My family loved it.
education for every one
[email protected]The pastry was flaky and buttery, and the beef was perfectly cooked. I will definitely be making this again.
Andile Mnisi
[email protected]I've never made beef Wellington before, but this recipe made it easy and enjoyable. The presentation was beautiful and the taste was even better.
Junaid jugnii
[email protected]This was an absolutely delicious meal! So easy to make, too. The flavors were fantastic.