GROUND CHERRY PIE
We bought ground cherries at our local farmer's market last weekend...They looked so interesting and had such a unique taste. After searching and searching, I found a few recipes for ground cherry pie. This combines the best of a few different recipes. We didn't have quite enough ground cherries to make a large pie, so I used a silicone cupcake mold and made mini pies. Delicious served alone or with icecream!
Provided by Oliver Fischers Mo
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees.
- For the crust: Combine flour and salt in a food processor.
- Slowly add cubes of chilled butter.
- Slowly add ice water until the dough forms a ball.
- Roll out the dough for the pie crust bottom and place in a pie pan.
- There is enough dough to make a lattice or rustic top crust.
- For the filling: Mix cherries, sugar, water, and flour in a bowl.
- Pour into pie pan on top of bottom crust.
- Make lattice or rustic top crust and place on top of filling.
- Bake at 425 degrees for 20 minutes. Then lower the oven temperature to 300 degrees and bake for 30 minutes, until the pie filling is set.
Nutrition Facts : Calories 427.7, Fat 19.9, SaturatedFat 12.3, Cholesterol 50.9, Sodium 392, Carbohydrate 59.2, Fiber 4.4, Sugar 24.6, Protein 6.1
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shilpa sujji
[email protected]This pie was delicious! I loved the unique flavor of the ground cherries.
Poly Poly
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Annie Thabethe
[email protected]This pie was delicious! The ground cherries gave it a unique flavor that I had never tasted before.
Sonny Koleman
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Judy Eldawody
[email protected]I loved this pie! The crust was flaky and the filling was sweet and tart. The ground cherries added a unique flavor that I really enjoyed.
Mubarak Hossen
[email protected]This pie was delicious! The ground cherries added a nice tartness to the filling. I will definitely be making this pie again.
Rashid Shafi
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Silvere Assagba
[email protected]This pie was delicious! The ground cherries gave it a unique flavor that I really enjoyed. I will definitely be making this pie again.
Pablo Escobar
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the addition of the ground cherries. They added a nice pop of flavor.
Tryeeanna Johnson
[email protected]I'm not a huge fan of ground cherries, but I thought I would give this pie a try. I was pleasantly surprised! The pie was delicious and the ground cherries added a unique flavor that I really enjoyed.
Dan Makindu
[email protected]This pie was a bit too sweet for my taste, but my kids loved it. They said it was the best pie they had ever had. I think I would try using less sugar next time.
JS pak
[email protected]I've always been a fan of ground cherries, so I was excited to try this pie. It did not disappoint! The crust was flaky and the filling was sweet and tangy. I especially liked the addition of the cinnamon and nutmeg. It really brought out the flavor
Sheila Henderson
[email protected]This ground cherry pie was a delightful surprise! I had never tried ground cherries before, but I was intrigued by their unique flavor. The pie was easy to make and turned out perfectly. The ground cherries added a sweet-tart flavor that was perfectl